So Stu, Joe, Will and I rocked over to Andrew’s pad in Fulham for an evening of wines tasted blind, together with some rather nice food. We’d initially agreed to keep it to one wine each, but we ended up with quite a bit more than this. It was a fun evening. Our blind tasting [...]
This is a really super wine, made from a lesser known IGP on the edge of the Cevennes, not far from Avignon and Nimes. One of the best value reds I have had of late.
Domaine Camp Galhan ‘Les Pérassières’ 2012 Vin de Pays Duché d’Uzès, Rhone, France
13.5% alcohol. A blend of fresh cherry [...]
I’m not usually a huge super-Tuscan fan, but this is really good. There’s a purity and focus here that I don’t often get from Tuscany. Tasted blind, I reckon I’d have put it in the new world, but elegant new world. I followed this over a couple of days, and it was just as good [...]
So Ferran Centelles, super somm from Spain, was in town. Seeing as he treated Richard Hemming, Xavier Rousset and me when we were in San Sebastian last year, we thought it was appropriate to reciprocate with dinner at The Quality Chop House.
This was my first visit to Quality Chop, which has a deservedly good [...]
So it was off to Selhurst Park yesterday, the home of Crystal Palace FC. They were playing ‘my’ team, Manchester City, and I’d been kindly invited along by Palace co-chairman Stephen Browett, who is also head of Farr Vintners.
This was a crucial game. We’re coming to the end of the premiership season, and City [...]
Yesterday’s New California tasting, organized by Roberson, was remarkable. So many great wines, with the hallmark being detail, sense of place and balance – traits not always associated with Californian wine. Jon Bonne, who has authored a brilliant book on the subject (The New California Wine: A Guide to the Producers and Wines Behind a [...]
I do like the First Drop wines with their creative branding. This Barossa Shiraz, called ‘Mother’s Milk’, is really good. It’s properly Barossa, with ripe fruit it’s key signature, but it’s combined with freshness and definition. The end result is delicious and drinkable, but with a hint of seriousness, even though it is made for [...]
This is quite a remarkable wine. It’s also quite challenging, with really bold, edgy flavours. But brave winemaking like this – and, in particular, the decision to pick early, has to be rewarded. I reckon it’s one of Chile’s most interesting Syrahs, up there with the likes of Matetic and Vina Leyda – which, incidentally, [...]
I first met Rod Easthope when he was winemaker at Craggy Range, based in Hawkes Bay, New Zealand, back in 2008. I met him again in 2010 at the Hawkes Bay Syrah symposium, when he gave a deeply impressive talk on Kiwi Syrah. And then again, I met him in Wellington in January this year, [...]
This is probably one of the best South African reds I have tasted. And I have tasted quite a few. It’s a blend of 60% Syrah and 40% Cabernet Sauvignon, and a third of the Syrah fraction was whole bunch, crushed by foot, with the remaining destemmed grapes added on top. It was wild yeast [...]