I’m not usually a huge super-Tuscan fan, but this is really good. There’s a purity and focus here that I don’t often get from Tuscany. Tasted blind, I reckon I’d have put it in the new world, but elegant new world. I followed this over a couple of days, and it was just as good [...]
So Ferran Centelles, super somm from Spain, was in town. Seeing as he treated Richard Hemming, Xavier Rousset and me when we were in San Sebastian last year, we thought it was appropriate to reciprocate with dinner at The Quality Chop House.
This was my first visit to Quality Chop, which has a deservedly good [...]
So it was off to Selhurst Park yesterday, the home of Crystal Palace FC. They were playing ‘my’ team, Manchester City, and I’d been kindly invited along by Palace co-chairman Stephen Browett, who is also head of Farr Vintners.
This was a crucial game. We’re coming to the end of the premiership season, and City [...]
Yesterday’s New California tasting, organized by Roberson, was remarkable. So many great wines, with the hallmark being detail, sense of place and balance – traits not always associated with Californian wine. Jon Bonne, who has authored a brilliant book on the subject (The New California Wine: A Guide to the Producers and Wines Behind a [...]
I do like the First Drop wines with their creative branding. This Barossa Shiraz, called ‘Mother’s Milk’, is really good. It’s properly Barossa, with ripe fruit it’s key signature, but it’s combined with freshness and definition. The end result is delicious and drinkable, but with a hint of seriousness, even though it is made for [...]
This is quite a remarkable wine. It’s also quite challenging, with really bold, edgy flavours. But brave winemaking like this – and, in particular, the decision to pick early, has to be rewarded. I reckon it’s one of Chile’s most interesting Syrahs, up there with the likes of Matetic and Vina Leyda – which, incidentally, [...]
I first met Rod Easthope when he was winemaker at Craggy Range, based in Hawkes Bay, New Zealand, back in 2008. I met him again in 2010 at the Hawkes Bay Syrah symposium, when he gave a deeply impressive talk on Kiwi Syrah. And then again, I met him in Wellington in January this year, [...]
This is probably one of the best South African reds I have tasted. And I have tasted quite a few. It’s a blend of 60% Syrah and 40% Cabernet Sauvignon, and a third of the Syrah fraction was whole bunch, crushed by foot, with the remaining destemmed grapes added on top. It was wild yeast [...]
Popped round for lunch at brother-in-law Beavington’s pad yesterday, which usually means that between us we’ll have something decent to drink. (In the process, I also very nobly assist him with his cellar over-stock issues.) All the wines showed really well yesterday.
Champagne Pol Roger NV France
This is showing really well: toast, peach and nuts, together [...]
So much fun to be had with South African wine right now. Here are three wine that are full of interest, and massively over-deliver for the price. They are available from The Wine Society. The Kloof Street wines come from Swartland star winery Mullineux, and the Liberator is the latest in a series of special [...]