A tasting of organic wines from the Rheinhessen, Germany

The Rheinhessen is Germany’s largest wine region. With more than 26 000 hectares under vine, it’s responsible for more than a quarter of the country’s vineyard area, although the Pfalz actually makes more wine.

It’s bordered by the Rhine to the north and west as it loops through 90 degrees. To the east there’s the Nahe [...]

Sylvaner, Alsace's unsung hero

Last week, in Germany, I tasted a couple of Sylvaners. And there was something distinctive about them, to the point that yesterday when I was poured one blind, I recognised it immediately. Last night, Andre Ostertag brought along his Sylvaner, and it was lovely. So I quizzed him about this grape variety, which he says [...]

Two great own-label wines from Fortnum & Mason - Franken and Margaret River

You have to love the way Fortnum & Mason get the world’s greatest wine producers to make their own-label wines. Here are two such examples, which we drunk yesterday afternoon while judging the Fortnum & Mason Food and Drink Awards. They were superb. The judging was fun, too. Anthony Rose, Victoria Moore and I were [...]