Sylvaner, Alsace's unsung hero

Last week, in Germany, I tasted a couple of Sylvaners. And there was something distinctive about them, to the point that yesterday when I was poured one blind, I recognised it immediately. Last night, Andre Ostertag brought along his Sylvaner, and it was lovely. So I quizzed him about this grape variety, which he says [...]

Two great own-label wines from Fortnum & Mason - Franken and Margaret River

You have to love the way Fortnum & Mason get the world’s greatest wine producers to make their own-label wines. Here are two such examples, which we drunk yesterday afternoon while judging the Fortnum & Mason Food and Drink Awards. They were superb. The judging was fun, too. Anthony Rose, Victoria Moore and I were [...]