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Swiss wines are great, but they’re rarely seen out of Switzerland. This is a mountain wine, grown at an altitude of 1150 metres, which makes it one of the highest in Europe. It’s made from the Heida (aka Savagnin) variety, and despite the altitude, manages to get pretty ripe: this weighs in at 14% alcohol. The [...]
Swiss wines rock. I tasted a lot on a visit in 2006 (write up here) and was really impressed. Of course, in the UK we don’t see all that many of them. But they can be quite serious. This is a superb Swiss white, part of the Chandra Kurt collection from Provins Valais. Chandra is a [...] |
 This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
 
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