A superb Malaga from Bodegas Bentomiz

Bentomiz is a new venture in Spain’s Malaga region, started by a Dutch couple Andre Both and Clara Verheij in 2003 (their website is here). This is a region that is undergoing something of a revival – another notable new Malaga is the one made by Jorge Ordonez (which I have blogged on here). I [...]

A sparkling ice wine - remarkable!

This is a crazy, crazy wine, but it really works. It’s a sparkling ice wine.

Inniskillin Vidal Sparkling Ice Wine 2006 Niagara Peninsula, Canada
9% alcohol. Made like an ice wine, with grapes picked at -10 C, this is a bit different: it’s gently sparkling. Gold/bronze in colour, with residual sugar of 230 g/litre, it’s viscous and [...]

Sweet wine season, 13: Trinity Hill Noble Viognier

The sweet wine season is not yet over, even though the Alsace one has begun.

It’s not been long that we’ve had New Zealand’s generally excellent sweet wines available in the UK. For a good while they were kept out by some EU legislation. Here’s a brilliant one.

Trinity Hill Noble Viognier 2008 Gimblett Gravels, Hawkes Bay, [...]

Sweet wine season, 12: Churchill's 20 Year Old Tawny Port

There are two major styles of Port. The first is Ruby (a category including Vintage, Single Quinta, LBV, Crusted, Vintage Character and Ruby) – wines aged for a relatively short time in larger wood, and then bottled with lots of fruit. The second is Tawny, wines aged for much longer in wood (usually in 600 [...]

Sweet wine season, 11: Turkey Flat Pedro Ximenez

I haven’t finished my sweet wine season yet. Not by any measure. Here’s number 11, and we’re off to Australia’s Barossa Valley for a bit of a rarity: an Australian Pedro Ximenez.

Turkey Flat Pedro Ximenez NV Barossa Valley, Australia
17% alcohol. A liqueur wine made by adding spirit to part fermented wine. Attractive red/brown colour. Sweet, [...]

Sweet wine season, 10: Royal Tokaji’s mythical Essencia

A mythical wine. So sweet it could hardly ferment at all, made from the free run juice from selected botrytized aszu berries. Drunk from a spoon, too.

The Royal Tokaji Company Essencia 2000 Tokaji, Hungary
2.9% alcohol, 620 g/litre residual sugar. Remarkable stuff, fermented and aged in glass jars for seven years, and not technically [...]

Sweet wine season, 9: Hidalgo Triana, an amazing PX sherry

This is amazing stuff. Totally mind-blowing. Very, very sweet and concentrated, but really complex, too.

Hidalgo Pedro Ximenez Triana VORS 30 Years Old Sherry
Amazing stuff: rich and intense with notes of treacle, tar, figs and raisins on the nose. The palate is viscous and intensely sweet with a lovely treacle and fig savouriness as well as [...]

Sweet wine season, 8: Tamar Ridge Kayena Botrytis Riesling

Having a lot of fun with sweet wines, still. Here’s another cracker from Tasmania. So pure.

Tamar Ridge Kayena Vineyard Botrytis Riesling 2007 Tasmania
9% alcohol. Highly aromatic with notes of melon, citrus fruits, grapefruit and crystalline fruits. The palate is sweet and pure with wonderful freshness, viscous, intense melon and citrus fruit, and good balancing acidity. [...]

Sweet wine season, 7: Chaupotier Hermitage Vin de Paille 1995

This is quite serious. It’s a sweet white wine made from the Marsanne variety, picked ripe, sorted and then dried on straw mats for two months. The must typically has 350 g/l sugar, and after fermentation it’s pretty sweet, at about the same level as a regular Sauternes, with 100 g/l residual sugar. The wines [...]

Sweet wine season, 6: a stunning South African

I’m enjoying this sweet wine season. Most of all, I’m impressed by just how good many sweet wines are. This one, a botrytised Riesling from South Africa, blew me away. It’s really serious stuff.

Jordan Mellifera Noble Late Harvest 2008 Stellenbosch, South Africa
11% alcohol. This Riesling is a golden colour, with a lovely nose of honeyed [...]