Last Friday night I stayed at Château Pichon in Pauillac, in preparation for the long run the next day. I was intending to drink very little, but in the end some nice bottles were opened. Ideal preparation for the run! I’ve also added some notes for a few post-run bottles. The Noval Vintage 2003, which [...]
This was the star wine in a star line-up at Tuesday’s lunch. Just thrillingly good.
Chateau d’Yquem 1986 Sauternes, Bordeaux, France
Powerful, spicy and intense with lovely flavours of marmalade, apricot, spice and citrus, as well as some sweet melon notes and a delicious creaminess. There’s also a hint of white pepper. This is tantalising. So spicy [...]
I love Alsace wines. More so for just having come back from this most beautiful of wine regions. When can I visit again? I want to plan another trip.
One of the issues of Alsace wines is that of sweetness. Unless you are seriously knowledgable, you just don’t know whether you are going to be [...]
Yesterday I had the chance to taste, for I think the third time, the 2008 Vin de Constance. I didn’t spit my sample.
This is one of the world’s great sweet wines. It’s made by Klein Constantia, and it’s a wine that has been made to replicate, as closely as possible, the famous Constantia wines of [...]
I really like the wines of Alsace. It’s a region I’d like to focus on more in the future, because I think it’s seriously underrated and often forgotten. If you are a white wine fan, there’s a lot of fun to be had here without spending serious money.
It’s from Hugel, a solidly good producer, and [...]
Very impressed by this affordable sweet wine from South Africa. It’s remarkable value for money.
Nuy Red Muskadel NV South Africa
16% alcohol. This is something a bit different: an old-fashioned fortified sweet red muscat from South Africa, offering lovely flavours of rosehips and raspberry jam on toast, with a bit of spiciness. There are also subtle notes of [...]
Here’s the film from my visit to Tokaj, featuring Disznoko, Lazlo Meszaros the Director of Disznoko, and the wonderful Aszu berries being harvested one at a time.
Just back from my lightning trip to Tokaj. I enjoyed it a great deal, and learned a lot. I thought I knew a little about Tokaji (the wine), but visiting and seeing the grapes as they are ready for harvesting, tasting the wines, and seeing how they are put together exposed just how little I [...]
It fills me with a sense of childish excitement when I visit a new wine region. I’ve said it before, and likely I will say it again, that it is when you visit a region that the penny drops: all the book learning and knowledge of the wines falls into place, and you begin to [...]
This is something quite unique. It’s a sweet red wine from Rioja, made by Ojuel, a small winery whose focus is on making an old-style sweet wine from dried grapes which has all but disappeared from the region.
In the past, before the industrialization of winemaking in the region, people would typically roam the vineyard [...]