Here we have three brilliant Swartland wines from Mount Abora. They are really compelling, made with low alcohol in a natural way, with lots of interest. They are also living wines, that continue to evolve in the glass, and even overnight in the bottle: I visited them a number of times over a couple of [...]
I was thrilled by this. It’s the latest red from Craig Hawkins in the Swartland, and it has been a bit controversial in the wine press. Andrew Jefford, normally a hero of mine, seems to have it in for Craig, and in a very mean swipe in his Decanter blog he described it as ‘fermented [...]
Two lovely South African wines recently enjoyed. The first, quite conventional: the 2012 vintage of the fabulous Mullineux Syrah. While I love their Granite and Schist bottlings (I haven’t yet tried the new Iron cuvee), this is the wine to go for. It’s lovely, and a comparative bargain compared with its expensive peers. The second [...]
As you all know, Chenin Blanc is officially one of the two coolest white grape varieties, along with Riesling. Chenin’s attributes are its good acidity, its structure, its ageability, its flexibility and, of course, its terroir transparency. It’s a grape that is good at interpreting soils, and making wines that are different depending on the [...]
I met up with Ryan Mostert (above right) and Michael Roets (above left) to drink wine. Ryan was until recently assistant winemaker at Reyneke, and with his partner Sam recently moved to the Swartland. There, he’s teamed up with Michael to work on a new project, Avant Garde Wines.
They’ve been scouting top vineyard sites, and [...]
Now this is an interesting wine. It’s a Semillon Gris from Swartland (South Africa) stars Mullineux.
This is what Andrea Mullineux says about it:
Sémillon Gris is historically significant in South Africa, not just for the old vine aspect, but for its previous popularity. In the early 1800s, 80% of the vines in South Africa were [...]
Craig Hawkins (pictured above with significant other Carla Kretzel in the background) is one of South Africa’s most talented and brave winemakers. He’s the winemaker at Lammershoek, and also makes his own wines under the Testalonga label. He’s very experimental, and has worked a lot with skin contact and lees. He prefers picking earlier, making [...]
So much fun to be had with South African wine right now. Here are three wine that are full of interest, and massively over-deliver for the price. They are available from The Wine Society. The Kloof Street wines come from Swartland star winery Mullineux, and the Liberator is the latest in a series of special [...]
This is a brilliant wine. It’s unusual, as you might expect from a wine called ‘funky white’, made in a solera style with some flor involvement. It’s not really like a fino sherry; it’s just 13% alcohol. I’d say it was a bit more Jura-like. So fresh and enticing, and available in half bottles from [...]
I love everything about this wine. The packaging (you can’t see the wax capsule in this picture), the grape variety (Verdelho), the winemaking (natural ferment), the flavour, and – of course – the price (it’s not expensive, at around 55 Rand retail in South Africa).
It’s made by David Cope and Simon Wibberley, at Adi Badenhorst’s [...]