This is interesting. It’s from Craven Wines, which is a new project from Mick and Jeanine Craven that focuses on single vineyard wines from special sites in Stellenbosch. The approach is to pick early enough so that there’s proper terroir expression, and work with native ferments and older oak to encourage the site to shine [...]
On my recent trip to South Africa, I had dinner at the lovely, super-luxurious Delaire Graff, preceded by a tasting with winemaker Morne Vrey and marketing manager Katherine Harris. Morne’s wines are just so consistent and pure, but they don’t lack personality. I’ve reviewed them before here. These are my new notes.
Delaire Graff [...]
I was so impressed by these three wines, presented to me by Reenen Borman (above), who’s been winemaker here since 2010. Boschkloof is based in the Polkadraai area of Stellenbosch, which is great terroir for Syrah. It’s decomposed granite under Hutton soil with a bit of koffieklip. Reenen has experience making wine in the Rhône, [...]
Abrie Beeslar (above) is the winemaker at Kanonkop, and he’s doing a bit of homebrew. This, his debut vintage, is one of the most profound interpretations of the often tricky Pinotage grape that you can imagine. It’s the Grand Cru Burgundy of Pinotages: structured, fresh, complex, ageworthy and elegant despite its obvious concentration. Website is [...]
Had a remarkable dinner at Overgaauw, a wine estate in Stellenbosch, on Wednesday night. David van Velden, who hosted us, is the fourth-generation winemaker of this family property. Overgaauw has been in the van Velden family since 1905, and David began making wine in 2003, took over from his father in 2007, and has been [...]
This is a lovely South African Sauvignon Blanc from biodynamic winery Waterkloof, which I visited last year. It’s the first release of a Waterkloof wine made by new winemaker Nadia Barnard.
Waterkloof Circumstance Sauvignon Blanc 2013 Stellenbosch, South Africa
Ripe, rich pear and peach notes as well as lively grapefruit freshness. There’s a rich texture and mouthfeel [...]
This is probably one of the best South African reds I have tasted. And I have tasted quite a few. It’s a blend of 60% Syrah and 40% Cabernet Sauvignon, and a third of the Syrah fraction was whole bunch, crushed by foot, with the remaining destemmed grapes added on top. It was wild yeast [...]
Johan Grimbeek is the winemaker at South African winery Kanu. Through top restaurateur Bertus Basson, I managed to get my hands of a bottle of his home brew – it goes under the label of Aeternitas, and it’s a Syrah from a single vineyard in Stellenbosch, aged half in new oak. It’s a ripe, warm [...]
As a camera geek and utterly amateur photographer, I always like it when I get pictures of mine in magazines, or for that matter any other publications. These five have just been used by a magazine, which makes me pleased. Interestingly, I sent them 13 pictures, and two of my favourites from this selection (and which [...]
When I bumped into Pieter de Waal in the Loire last month, he gave me a bottle of one of his wines to bring home. I am glad he did: it’s brilliant.
Hermit on the Hill The Infidel Sauvignon Blanc 2012 Stellenbosch, South Africa
Complex and engaging, this naturally fermented Sauvignon Blanc has a lovely nose of [...]