Two pink fizz on an appropriate day

I suppose I’m guilty of not taking pink fizz seriously enough. Well, in light of today’s date, I’ve opened a couple. I’m trying to pretend that I’m being ironic, but they’re actually quite delicious drinking. The surprise is how good the English fizz is.

Moët & Chandon Rosé Impérial NV
12% alcohol. Pink with an orange hue. [...]

Video: the second mega-Champagne blind tasting!

So here it is: the second annual Champagne blind tasting. Brother-in-law William and I taste a range of top Champagnes blind, including three ringers (two of which are from England). We’re assisted by my brother Arthur who plays a cameo role somewhere in the middle. The results are interesting, and for me a little unexpected. [...]

Great video: disgorging sparkling shiraz

Really like this video from Teusner in Australia’s Barossa Valley. It shows the process of disgorging sparkling Shiraz – but this is the same process used for many sparkling wines and Champagnes. The fact that it’s done by hand here is quite fun. The objective is to freeze the plug of yeast cells from the [...]

Nyetimber Sparkling Rose 2007: a new English wine

Very interested to get a chance to drink this new wine. It’s a pink fizz from one of the UK’s top sparkling wine producers, Nyetimber. This is the first Nyetimber release to be made by winemaker Cherie Spriggs, who joined in 2007. Initially, just 1500 bottles were released; the plan is to make a larger [...]

The first day of the Sparkling Wine Review!

First day’s judging at the Sparkling Wine Review is underway her at Denbies Wine Estate in Surrey.

It’s a completely new sort of benchmarking exercise, and we’re very excited about it.

A sparkling ice wine - remarkable!

This is a crazy, crazy wine, but it really works. It’s a sparkling ice wine.

Inniskillin Vidal Sparkling Ice Wine 2006 Niagara Peninsula, Canada
9% alcohol. Made like an ice wine, with grapes picked at -10 C, this is a bit different: it’s gently sparkling. Gold/bronze in colour, with residual sugar of 230 g/litre, it’s viscous and [...]

The Sparkling Wine Review

I’m involved with an exciting new project: the Sparkling Wine Review.

It’s a benchmarking exercise for sparkling wines, and this November will see its debut. Producers from around the world send in their sparkling wines for assessment by an expert panel, and as well as scoring the wines (a bit like a competition), they get a benchmarking report [...]

Some serious English Fizz: Ridgeview Cavendish 2007

This is brilliant stuff. At the Oddbins mixed case price of £16 it’s really good value; it’s certainly worth the regular £20 price. One to serve to those who haven’t yet woken up to the English sparkling wine revolution.

Ridgeview Cavendish 2007 Sussex, England
A traditional method sparkling wine with 25% Chardonnay, 34% Pinot Noir and 41% [...]

Petaluma Croser 2006 Adelaide Hills

Aussie fizz can be really good, as the sparkling wine session at last year’s Landmark Australia Tutorial showed. This is one of Australia’s more ambitious sparklers, and it’s quite impressive, but a little tight and young at the moment. Available in the UK from Bibendum.

Petaluma Croser 2006 Adelaide Hills, Australia
This sparkling wine is 63% Pinot [...]