I’m in Alsace, and last night I began with some crémant, Alsace’s traditional method sparkling wine, of which over 30 million bottles are produced annually. Here are a few that I tried.
Dirler-Cadé Brut Nature 2013 Alsace, France
Lively and focused with nice bright citrus fruit and a hint of wax and lemon. Lovely fruity style. 89/100
So, this is pretty much a real time tasting note of a sparkling wine from Canada’s Okanagan Valley that’s in my glass at the moment. Tantalus has been growing grapes since 1927, and this Riesling vineyard was planted in 1978, which for Vitis vinifera in the Okanagan, is pretty ancient history. It’s from clone 21B, [...]
Had a chance to taste this new varietal Pinot Meunier from Hampshire-based English sparkling wine producer Exton Park, with winemaker Corinne Sealy. She describes Pinot Meunier as ‘a child that has to be well educated.’ She says, ‘it is stubborn.’ In the vineyard they have tried all sorts of ways of growing it, and finally [...]
Nyetimber, one of the UK’s most celebrated sparkling wine producers, has released the new vintage of its Tillington Single Vineyard, the 2010. At around £75 a bottle, this is ambitiously priced, but the debut 2009 was very well received. I reviewed it back in September 2013. So, how is the 2010? I think it’s quite [...]
This is not a Champagne and sparkling wine blog, although if you’ve been scrolling through recent posts you could be forgiven for thinking that it is. It’s just I’ve been quite taken by fizz of late. So I was pleased to be able to try this South African sparkling wine recently, which is creating quite [...]
There’s a lot of excitement about English sparkling wine at the moment. Justifiably so. But there is one small cloud on the horizon.
It’s called route to market. Soon, because of all the new vineyards that have been planted over the last decade, there will be quite a bit of wine that needs selling. And the [...]
Had this at lunch today, at The Slanted Door in San Francisco’s Ferry Terminal. It’s a lovely restaurant with modern vietnamese cuisine the theme, and a stunning wine list full of interesting bottles that really do a good job in matching the menu. It’s a sparkling wine from Champ Divin in the Jura, made from [...]
I was very impressed by this pink English sparkling wine. It’s a non-vintage blend made by Dermot Sugrue. It’s 50% Pinot Noir (about 12% of this is red wine for colour), 40% Pinot Meunier and 10% Chardonnay. Base wines are mostly stainless steel fermented, but there are some old barrels used, too. The base vintage [...]
I would love Cava to become more popular and for producers to make a good return on their hard work. But too few Cavas have the easy drinkability and purity that would make them more enjoyable. There are some highlights though, and Juvé & Camps is one of them. This pink Cava is just lovely [...]
Pierre-Emmanuel Taittinger, Patrick McGrath and Westminster Abbey archivist Tony Trowles at today’s press conference
English sparkling wine has been a talking point for a while now. There’s no doubting that there is some very good English fizz being made, as the recent Noble Rot tasting showed. But today there was a further boost to the [...]