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Two very nice sparkling wines: one from Kiwi land and one from over here. Both pretty serious, and not expensive. Huia Blanc de Blancs 2005 Marlborough, New Zealand
I recently wrote up the 2004 Huia Blanc de Blancs. Very favourably. The 2005 is the current vintage, and the good news is that this is also exceptional. Huia Blanc de Blancs 2005 Marlborough, New Zealand New World sparkling wine isn’t my happiest hunting ground. But this is really good: full flavoured, complex, intense. I can’t find any UK stockists, but I reckon it will come in about the same price as Pelorus, the sparkling wine from Cloudy Bay. Huia Blanc de Blancs 2004 Marlborough, New Zealand I was impressed by this. It’s a limited-production sparkling wine from a vineyard at the headquarters of Laithwaites, one of the UK’s most successful wine merchants, located in Theale, near Reading, Berkshire. There are just 704 Chardonnay vines here, planted in 1998. The 2006 vintage, which I am tasting here, was harvested on October 3rd and [...] A short film of me tasting four pink Sparkling wines.
The wines: Hush Heath Estate Balfour Brut Rosé 2008 England Two impressive sparkling wines from Laithwaites, both of which offer great value for money. South Ridge English Quality Sparkling Wine 2008 England Just back from day 1 of the 2011 instalment of the International Sparkling Wine Symposium, held at Denbies wine estate in Dorking, Surrey. I’m one of the organizing committee, so it was a day on duty, hoping things went well. Did they? Yes, absolutely. It was a great day. I can’t hope to summarize proceedings adequately here (I’m tired, [...]
There has recently been some debate about whether or not English sparkling wine needs a name, prompted by the release of Coates & Seely’s new fizz, for which they have coined the term Britagne. Here’s my take, delivered in nine points. It is an important time for English sparkling wine. New vineyards will soon [...] OK, we all know how good the famous names of English sparkling wine are: the likes of Nyetimber, Ridgeview and Camel Valley. This is a top class Kiwi fizz that I’ve never tried before. It has gained some proper complexity from long ageing on the lees, and it’s delicious. Morton Blanc de Blancs 2000 New Zealand |
 This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
 
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