I have a soft spot for Torres. They’re a big company, but they make honest wines. The cheap stuff – the Vina Sol, Vina Esmerelda and the Sangre de Toro – are all really reliable and over-deliver. And they aren’t tricked up. And then Torres also do good expensive stuff, too.
So, continuing my theme of [...]
Some more highlights from Simplesmente Vinho to mention. There are a few more to come after this. A show full of interesting wines, for sure.
Marta Soares is an artist and a winemaker. She still lectures in art, but her main gig is wine. At Casal Figueira in Lisboa she makes wine from just one [...]
I’m in the lovely city of Porto, northern Portugal, for Simplesmente Vinho 2016. Held over this weekend at the Convento Monchique, an impressive run down Manueline building that is in the first stages of being restored, it’s a two-day festival of small, authentic wines combined with food, art and music.
60 producers are attending this [...]
Eulogio Pomares is the viticulturist and winemaker at Zarate in Rias Baixas, Spain, and he has also his own project, Grandes Vinos Desiguales.
He makes two wines, both from Albariño: a skin contact white, and this, his Crianza Oxidativa. The unusual conditions of 2011 meant that the grapes failed to accumulate sugar in the normal way. [...]
This is a beautiful lighter red wine from the Ribeira Sacra region of Spain. It’s from the Merenzao variety, which is the local name for Bastardo (Portugal) and Trousseau (France). The Fedellos do Couto project (which translates as the ‘four brats of Couto) is a collaboration between Jesús Olivares, Carlos Bareño, Pablo Soldavini and Luis Taboada, [...]
I would love Cava to become more popular and for producers to make a good return on their hard work. But too few Cavas have the easy drinkability and purity that would make them more enjoyable. There are some highlights though, and Juvé & Camps is one of them. This pink Cava is just lovely [...]
I first encountered Juvé y Camps last year in Barcelona. It’s a sort of ‘cult’ Cava, in that it’s really good, more expensive than regular Cavas, and is a bit of an insiders’ tip. It’s now available in the UK, and while this would never be confused with Champagne (that’s not the point), it is [...]
This is a new wine from Raventós I Blanc, formerly a Cava producer, but now working outside the DO (interestingly, BBR in the UK have decided to continue labelling this as Cava in their wine list to avoid the danger of confusing their customers). It’s described as a blanc des negres, and is a blend [...]
Tried these. Really lovely and rare.
Gonzalez Byass Añada 1987
This is a Palo Cortado, and it hasn’t been in a solera – instead, it’s made from casks from a single vintage that are set aside and then bottled when they are deemed ready. It has a super-complex nose of citrus, old wood and spice. The palate [...]
This is a superb, affordable Spanish white, made from a centenarian high-altitude (900 m) vineyard just outside (to the north east of) the Ribera del Duero DO. It’s made from the rare-ish Albillo Mayor grape variety, which is thought to be one of the parents of Tempranillo.
Ermita del Conde is a relatively new vineyard, established [...]