Mick and Jeanine Craven
Caught the end of yesterday’s Ex Animo trade tasting in Cape Town, after a long day’s judging wine. And in the short time available, managed to try new releases from Craven, Intellego and Hogan. These are three very exciting producers.
Of the 2015s, Mick Craven says, ‘if you didn’t make good wine [...]
I’m in Cape Town. I’ve come to judge the Top 100 South African wines competition, which is now in its sixth year. This year, for the first time, we’re not at Rodwell House (it has been sold), so I’m staying in Vredehoek, on the outskirts of the city. It’s a pretty place, and last night [...]
This is interesting. It’s from Craven Wines, which is a new project from Mick and Jeanine Craven that focuses on single vineyard wines from special sites in Stellenbosch. The approach is to pick early enough so that there’s proper terroir expression, and work with native ferments and older oak to encourage the site to shine [...]
This is a brilliant oak aged Sauvignon/Semillon from Duncan Savage at Cape Point. The blend in 2013 is 82% Sauvignon, 18% Semillon and the grapes were all hand-harvested, whole bunch pressed and then the juice settled for 8 hours. Fermentation was with a mix of cultured and wild yeasts, 95% in barrel (half new) and [...]
Had lunch at Moro today with Emily Harman and Laura Rhys. Mark Andrew was supposed to join, but he had to fill in for someone at Noble Rot, so after lunch we headed down to meet him there. Moro: the food is amazing, always, and it didn’t disappoint today. And between Moro and Noble Rot [...]
So the Swartland Revolution is no more. After six events, this remarkable wine festival has called it a day. It seems sad, but it’s a wise and brave decision. Everything has its time, and just as there is a time for beginnings, there is a time for endings. It takes courage to end something: it’s [...]
I’ve admired Craig Hawkins’ Testalonga wines for a while now. They are just so brave. And delicious. [See here, here and here for reviews.] This is his Chenin that’s made without skin contact. It’s fully beautiful, and has no additions at any point: it’s a truly natural wine. Just 10.5% alcohol, too!
Testalonga ‘Cortez’ [...]
Cinsault used to be the most widely planted red grape variety in the Cape, responsible for many of South Africa’s most ageable wines (it was often an undisclosed blending component, and reds with it in the mix usually benefited). It was seen as a workhorse, though, and now there are just under 2000 hectares left. [...]
B Vintners is a collaboration between cousins Gavin Bruwer and Bruwer Raats. They describe it as a ‘vine exploration company’, and the aim is to tell the story of the heritage of the South African wine industry, and looking at sourcing grapes from some of the most interesting vineyards in the Cape. The prime focus [...]
Had a special lunch at Chez Bruce last Thursday, with some memorable wines. Keith Prothero was hosting, and also present were Chris and Suzaan Alheit, Peter-Allan Finlayson, Chris Mullineux, John Seccombe, Nigel Platts-Martin, Greg Sherwood and Jancis Robinson. As usual, the food was close to perfection. But what was really interesting was seeing how some [...]