How sherry is transferred from cask to cask

A short film showing the way that sherries are transferred from cask to cask in the solera/criadera system. This is biologically aged sherry (fino), so a special device is used so that the flor isn’t damaged when fresh wine is added. The fresh wine adds nutrients that helps maintain the flor layer in a healthy [...]

Writing up my sherry adventure, and a special plug for Bar Arturo

I have just written up the first two parts of a five part series on my sherry adventure in October, when I got to visit Jerez and helped blend the spectacular Las Palmas sherries for Gonzalez Byass. The remaining three parts will be up tomorrow.

I wanted to highlight a remarkable meal I had on this [...]

In Jerez, blending some very special sherries

In Jerez. For the first time. Can you beleive it? I’m quite a sherry fan, but it has taken me ages to actually get to visit.

I lucked out: for my first trip to the region I’d been invited by Gonzalez Byass to blend the 2014 release of the Las Palmas sherries, perhaps the ultimate expressions [...]

Some remarkable older wines: 1937 Noval Colheita, 1975 Deutz and a 1919 Sherry

Three nice older bottles opened at the Gonzalez Byass 10th anniversary dinner last week:

Champagne Deutz Blanc de Noir 1975 France (magnum)
This Pinot Noir comes from Grand Cru Aÿ, and the wine was resting on lees for 37 years before bottling in 2012. A yellow colour, this has a taut citrus nose with subtle pear and [...]

Vagabond, Drakes Tabanco and the Draft House, a great night out

London is an interesting place for food and drink these days. Last night I went out with buddy Daniel Primack of Around Wine to have some fun in Charlotte Street, taking in three establishments that represent the best of London’s new gastro/booze scene.

We started of at Vagabond (pictured above), which I reckon represents the future [...]

The fabulous Dow 1963 plus other special wines

Simon Staples of Berry Bros & Rudd is a top bloke. He treated a few of us to a lovely dinner in the boardroom after Thursday night’s screening of red obsession. We had some lovely Burgundy, a cracking sherry, a stunning English sparkler, and – most appropriately – a Chinese wine. But my heart was [...]

Tio Pepe Fino En Rama, Fourth Edition, 2013

Just out: the new Tio Pepe Fino en Rama. Taken straight from the cask, unfiltered, and offering lots of flavour. Wines like this are helping to make Sherry sexy again.

Think of this like supercharged Fino, with lovely complexity and depth of flavour. And while it’s a bit more expensive than most Finos, it’s still underpriced [...]

Tio Pepe Fino En Rama, the new release

It’s the third release (I think) of this wonderful sherry. Taken straight from the cask without filtering or fining, and when the flor (the layer of yeast cells growing on the surface of the liquid in the cask) is nice and thick. I also tried this from a half-bottle last week while I was doing [...]

Three lovely Palo Cortado sherries

Sherry gives me a lot of pleasure. Here are three Palo Cortados that I’ve had open for a while. I did a contemplative comparative tasting of them. All quite different, but all thoroughly lovely.

Paolo Cortado starts life as a fino, but then the flor dies. It’s fortified up to a higher strength (18%, typically) and [...]

Another experience of Spanish greatness in the form of Equipo Navazos sherries

Jesus Barquin of Equipo Navazos

I am being spoiled by Spain at the moment. Hot on the heels of yesterdays fabulous Vega Sicilia tasting, today was a chance to try through a wide range of the fabulous Equipo Navazos sherries with Jesús Barquín, one of the original partners in the venture.

Equipo Navazos started out as a [...]