I remember first tasting the Tio Pepe Fino en rama. It was a great experience: an unfiltered, unclarified Fino sherry taken straight from the cask and bottled, just when the flor (the layer of yeast cells at the top of the wine in the barrel) is the thickest. This is in spring, and the thicker [...]
Ever since 1984, UK wine magazine Decanter have bestowed an accolade on a figure from the the world of wine, crowning them man of the year. The first recipient was Serge Hochar. The most recent, and a very popular choice, was Alvaro Palacios, who at the age of 50 (he’s 51 on Monday) is still [...]
A short film showing the way that sherries are transferred from cask to cask in the solera/criadera system. This is biologically aged sherry (fino), so a special device is used so that the flor isn’t damaged when fresh wine is added. The fresh wine adds nutrients that helps maintain the flor layer in a healthy [...]
I have just written up the first two parts of a five part series on my sherry adventure in October, when I got to visit Jerez and helped blend the spectacular Las Palmas sherries for Gonzalez Byass. The remaining three parts will be up tomorrow.
I wanted to highlight a remarkable meal I had on this [...]
In Jerez. For the first time. Can you beleive it? I’m quite a sherry fan, but it has taken me ages to actually get to visit.
I lucked out: for my first trip to the region I’d been invited by Gonzalez Byass to blend the 2014 release of the Las Palmas sherries, perhaps the ultimate expressions [...]
Three nice older bottles opened at the Gonzalez Byass 10th anniversary dinner last week:
Champagne Deutz Blanc de Noir 1975 France (magnum)
This Pinot Noir comes from Grand Cru Aÿ, and the wine was resting on lees for 37 years before bottling in 2012. A yellow colour, this has a taut citrus nose with subtle pear and [...]
London is an interesting place for food and drink these days. Last night I went out with buddy Daniel Primack of Around Wine to have some fun in Charlotte Street, taking in three establishments that represent the best of London’s new gastro/booze scene.
We started of at Vagabond (pictured above), which I reckon represents the future [...]
Simon Staples of Berry Bros & Rudd is a top bloke. He treated a few of us to a lovely dinner in the boardroom after Thursday night’s screening of red obsession. We had some lovely Burgundy, a cracking sherry, a stunning English sparkler, and – most appropriately – a Chinese wine. But my heart was [...]
Just out: the new Tio Pepe Fino en Rama. Taken straight from the cask, unfiltered, and offering lots of flavour. Wines like this are helping to make Sherry sexy again.
Think of this like supercharged Fino, with lovely complexity and depth of flavour. And while it’s a bit more expensive than most Finos, it’s still underpriced [...]
It’s the third release (I think) of this wonderful sherry. Taken straight from the cask without filtering or fining, and when the flor (the layer of yeast cells growing on the surface of the liquid in the cask) is nice and thick. I also tried this from a half-bottle last week while I was doing [...]