Swiss wines are great, but they’re rarely seen out of Switzerland. This is a mountain wine, grown at an altitude of 1150 metres, which makes it one of the highest in Europe. It’s made from the Heida (aka Savagnin) variety, and despite the altitude, manages to get pretty ripe: this weighs in at 14% alcohol.
Just the four of us for Christmas lunch this year. It was delayed: poor behaviour (don’t even ask!) meant that both boys were sent to their rooms, but then they got the message and, after this delay, we managed to eat together. Just two drinking, so it restricted the number of wines. Still, I’m curious, [...]
Swiss wines rock. I tasted a lot on a visit in 2006 (write up here) and was really impressed. Of course, in the UK we don’t see all that many of them. But they can be quite serious.
This is a superb Swiss white, part of the Chandra Kurt collection from Provins Valais. Chandra is a [...]