This is a new wine for me, and I’m glad that I discovered it. It’s from Friuli, near the Slovenian border, and it’s a blend of mostly Sauvignon Blanc with a dribble of Picolit that adds some more tropical/peachy notes. When I tasted it I didn’t know the varietal composition, and I think that can [...]
So, I am in Santiago, Chile. I arrived here this afternoon, after a fairly gruelling flight on an old BA 777 (predictably, the Highlife entertainment system wasn’t working, so I couldn’t watch any films) and then a quick hop over the Andes with LAN Chile. I’m just here for a couple of days to take [...]
Popped round for lunch at brother-in-law Beavington’s pad yesterday, which usually means that between us we’ll have something decent to drink. (In the process, I also very nobly assist him with his cellar over-stock issues.) All the wines showed really well yesterday.
Champagne Pol Roger NV France
This is showing really well: toast, peach and nuts, together [...]
On my recent travels to the Loire, I have been lucky enough to bump into Lionel Gosseaume, who is making some superb wines. This Touraine Sauvignon really delivers for the price. He’s one of those producers where you just buy anything he makes.
Lionel Gosseaume Domaine de Pierre Touraine Les Sauterelles 2012 Loire, France
Aromatic, fresh, grassy [...]
One of my favourite New Zealand Sauvignons: Dog Point. In the 2013. Such a super wine, representing the best of Marlborough typicity, I reckon.
Dog Point Sauvignon Blanc 2013 Marlborough, New Zealand
Beatifully aromatic with a slightly smoky edge to the delicate, crisp, grapefruit and green pepper nose, which has a hint of chalk and floral passionfruit. [...]
We’ve had some fun this week. On Wednesday, all three families spent the afternoon on boats. The adults went out on a 53 ft Sunseeker, while the kids were on a speedboat. And when we moored up we had the speedboat tow us at extreme speed in rubber rings. There’s something so liberating about jumping [...]
The older I get, the more I like white Bordeaux. It’s such an interesting expression of Sauvignon Blanc (often bolstered with a bit of Semillon, of course), usually barrel fermented. My experience is that barrel-fermented Sauvignon ages really well, and – as long as the oak isn’t overpowering - it drinks well young, too. So it’s [...]
Brian Smith of Elgin Ridge
Had a great lunch at the Glasshouse, Kew on Monday, with Brian Smith, a now-biodynamic winegrower in Elgin, South Africa. I first met Brian and his wife Marion at the same restaurant just over a year ago (so my blog tells me), and they’ve now got to the point where they [...]
Yesterday I tasted through 33 different Loire Sauvignons with a view to selecting 14 to present at Vinexpo next week. These had all won gold or above in competitions, so they were a good bunch. Here are four that stood out to me.
Henri Bourgeois Sancerre ‘La Chapelle des Augustins’ 2011 Loire, France
Complex, intense and powerful [...]
This is an unbelievably good wine. I love it.
It’s Tom Shobbrook’s Giallo. A Sauvignon Blanc, but made naturally, with some skin contact. And fabulously packaged, too.
‘The Sauvignon is fermented on skins for about 6 weeks or until I get the structure I want,’ says Tom. ‘Then it’s pressed and put into casks. It’s bottled 9 months [...]