Brancott Estate’s Chosen Rows Sauvignon Blanc is the result of their desire to make a high-end Sauvignon. I’ve been following this since its inception. Back in 2009, then chief winemaker with Montana (which is now Brancott) Jeff Clarke came to London to present a tasting of high-end Sauvignons from around the world, and to tell [...]
Very impressed by this. It’s the Craggy Range Avery Vineyard Sauvignon, and it’s a very stylish, refined expression of the Marlborough style. It’s from a mature (22 year old) vineyard planted on stony soils between Blenheim and Renwick (in the Rapaura subregion), and it’s a relatively warm site.
Craggy Range Avery Vineyard Sauvignon Blanc 2014 Marlborough, [...]
I don’t really like grape variety days all that much. There are, I am told, some 1400 grape varieties grown commercially in the world. So that means that you’d have to share each and every day among at least three varieties, if their allocated days are spread evenly through the year. That could be boring.
This is quite special. It’s a Sauvignon Blanc from Sudsteiermark (south Styria) in Austria, made by Andreas Tscheppe. He’s one of a group of five producers working biodynamically in this pretty region, and I was introduced to his wines by Doug Wregg of Les Caves de Pyrene. Doug had just visited the region, and was [...]
He’s the total star of Sancerre. François Cotat (note, there’s a relation, cousin Pascal Cotat, and the wines of the two shouldn’t be confused) is one of the Loire’s most revered producers. Based in Chavignol, he has just three hectares, of which 0.5 ha is Pinot Noir. The Sauvignon is picked quite late, and then barrel [...]
I’ve reviewed the wines of Shaw & Smith before, here and here. I got to taste some of the latest releases, and I’m once again pretty impressed. The Sauvignon Blanc pays the bills for the other wines. The Chardonnay is probably the true star in the line up, but everything’s good here.
Shaw & Smith Pinot [...]
Now this is a wine I have struggled with in the past. I have found it to be excessively dominated by those green methoxypyrazine characters, to the point of unbalance, while everyone else has raved about it. But I’m an open-minded sort of guy, and trying this 2014 – well, I actually liked it. It’s [...]
I am quite amazed by how good the 2014 Brancott Sauvignon Blanc is. You’ll probably be amazed by how amazed I was, so from the outset, I’ll answer some questions that some of you may be thinking.
This was a bottle bought off the shelf last week in Tesco (it was just £6.99, so I thought [...]
I’ve tasted this – the new version of the Cloudy Bay Sauvignon Blanc – three times in the last week. I think it’s one of the best ever. I know that it’s a brand that has enjoyed celebrity status in the UK, so much so that it has even had to be allocated and/or bundled [...]
So, on Wednesday evening I had one of the best pizzas I have ever experienced. I met up with buddy and fellow Beer Anorak Daniel Primack for a spot of dinner at Pizza Pilgrims. We each bought a bottle, both white it turns out, and they were both fantastic. It was such a nice evening.