Off to New Zealand on Wednesday, so in preparation I thought it would be good to drink some Marlborough Sauvignon Blanc. 2016 was a good vintage in the region, with both quality and quantity, and the Sauvignons I’ve tasted so far from this harvest have been very correct and delicious, with ripe, appealing flavours and more [...]
I’ve been impressed by the wines from Haywire in the Okanagan Valley, in Canada’s BC. Based at the Okanagan Crushpad, where their team also makes wine for other people, they have been pioneers of interesting, geeky natural wines in a region that has often played it a little safe, as many emerging wine regions do. [...]
Takaki Okada came to New Zealand’s Marlborough region in 2003, and began working with Clos Henri. In 2010, he bought an 8.5 hectare vineyard that had been established by Fromm in the Brancott Valley. He began making his own wines.
Marlborough is quite dry (growing season averages around 340 ml of rain, with 640 ml the [...]
Yesterday I took part in a New Zealand Sauvignon Blanc seminar at New Zealand House in London. The aim of the seminar was to compare classic styled Marlborough Sauvignon Blanc with newer alternative styles, such as those that are barrel fermented, or fermented using wild yeasts.
My job was to make the case for the classic [...]
Sauvignon Blanc is a serious grape. Trust me. It gets a bad rap from some wine writers, but it can achieve amazing results. Look at the fab Tscheppe butterfly wine that I recently reviewed, for example. Or the Sauvignons with a difference from New Zealand that were covered here. Now we’re travelling to the Loire, [...]
I’m a fan of Sauvignon Blanc. I know it’s not very wine geeky, but I really like it. And this is one of the best. I bought a case of the 2014, and it went pretty quickly, which is something that can’t be said for all my case purchases. I find that if you buy [...]
This is a brilliant oak aged Sauvignon/Semillon from Duncan Savage at Cape Point. The blend in 2013 is 82% Sauvignon, 18% Semillon and the grapes were all hand-harvested, whole bunch pressed and then the juice settled for 8 hours. Fermentation was with a mix of cultured and wild yeasts, 95% in barrel (half new) and [...]
While I was in New Zealand I got to try quite a few older New Zealand Sauvignons. Of course, most punters want the latest vintage of Marlborough Sauvignon Blanc, and this is really the main point of the style: bright with lovely aromatic interest and a fresh, zippy palate. That’s what made it successful. Young [...]
So, the Sauvignon Blanc conference. Two and a half days focusing on this grape, which New Zealand has made its own. Talks and tastings; dinners and parties. And welcoming Blenheim (above), shy at first, but then opening up to receive a few hundred guests and locals. Two establishments in particular deserve mention: Ritual, for its [...]
In advance of the Sauvignon Blanc symposium, Mike Weersing of Pyramid Valley opened this oldie for us when we visited. Sauvignon can age! Not always, but Cotat makes Sancerre in an ageworthy style. You might find these wines a little underwhelming in their youth, but give them some time and they can be lovely.
Cotat Chavignol [...]