Had this last night. Lovely wine. Sauternes/Barsac is one of the great sweet wines of the world and it is currently undervalued. While red Bordeaux has steadily got more expensive, the sweet wines have stayed sanely priced, especially considering the risk producing them. This wine was beautiful.
Château Coutet Premier Cru Classé Sauternes-Barsac 2005 Bordeaux, France
This was one of the most remarkable lunches I’ve experienced – and I’ve been to quite a few special lunches. The food, company and wines were all just perfect. The pace was ideal, too: there was no need to rush these special bottles: we started at 1215 and finished at 1730.
Keith and Greg
Jim and Neil
Last Friday night I stayed at Château Pichon in Pauillac, in preparation for the long run the next day. I was intending to drink very little, but in the end some nice bottles were opened. Ideal preparation for the run! I’ve also added some notes for a few post-run bottles. The Noval Vintage 2003, which [...]
This was the star wine in a star line-up at Tuesday’s lunch. Just thrillingly good.
Chateau d’Yquem 1986 Sauternes, Bordeaux, France
Powerful, spicy and intense with lovely flavours of marmalade, apricot, spice and citrus, as well as some sweet melon notes and a delicious creaminess. There’s also a hint of white pepper. This is tantalising. So spicy [...]
Occasionally it is good to have a treat. So on Sunday, brother-in-law Beavington and I hatched a plan. He was sans famille, with my father staying. So why not invite me over for lunch? My father isn’t drinking at the moment, and without the usual hordes it was safe to bring some good stuff out [...]
Didn’t want to waste some fine white Burgundy samples that I opened, so headed over to brother-in-law Beavington’s house for some Sunday lunch today en famille. More on the Burgundies later, but for now I wanted to write about two wines he opened.
The first is Kumeu River Hunting Hill Chardonnay 2010 Auckland, New Zealand. Beavington [...]
Some more notes from wines drunk on Sunday evening. Three from Bordeaux, in fact. The two reds were served with butterfly leg of lamb, grilled on the barbie.
It turned out to be quite a traditional evening, kicking off with fizz and then turning to Bordeaux. Nothing wrong with that.
The surprise here was Le Dôme, which [...]