Bibi Gratetz is an arts graduate (he does his own label art) with Norweigan/Israeli parentage. His family owned Castello di Vincigliata in Tuscany, in Fiesole, just north of Florence, and it’s with the 2 hectares of vines on this property that he first stated making wines, back in 2000.
He then began searching out old parcels [...]
It’s fair to say that I am not the biggest Sangiovese fan out there. But when I come across great wines, I don’t mind what they are made from or where they come from. This pair from Riecine are really lovely.
Riecine Chianti Classico 2012 Tuscany, Italy
13.5% alcohol. Complex and aromatic with elegant red cherries, plums, [...]
Chianti. I’ve struggled a bit with it. It can be great, but often it’s a bit difficult and surly. It’s like a moody friend: you have to wait for the right time to approach it, but get it right and things can be great. More often than not, they are complicated. This is a lovely [...]
Now this is my style of Sangiovese. It’s savoury, but it has elegant fruit, too. Both elements are held in lovely tension. It’s helping me fight my body clock, which is rather messed up at the moment. There are all sorts of circadian cycles that go on in the body, and when they are out [...]
Now this isn’t a perfect wine. But it’s a very good one, it’s interesting, it’s edgy, and it tastes like the essence of Tuscan Sangiovese.
Sangiovese is not an easy grape. It doesn’t make accessible, fruity wines. It can be difficult, and it has a tendency to err in the direction of drying tannins and away [...]
Very happy to find two delicious wines in Asda at a fiver each. They are a pair from Chilean producer Mayu, located in the stunning and remote Elqui region in the north. They are made by Italian ex-pat Giorgio Flessati (above), who is the winemaker at Falernia and Mayu, two closely related companies.
The white is [...]
I first reviewed the Mad Dog wines, made by Barossa grape grower Matthew Munzberg, some time ago. Here I’m taking a look at the latest releases, which are just fantastic.
This is the first ever convincing Barossa interpretation of Sangiovese I’ve encountered, and it was paired with a much improved Shiraz from the 2007 vintage. In [...]
Italian red grape varieties all seem to travel poorly. While they achieve good results in Italy, they seldom work abroad. Here’s an exception: possibly the best non-Italian Sangiovese I have yet tried. It’s from a vineyard in Heathcote, and the name Greenstone refers to the colour of the rocks in the soil which are coloured [...]