I’m now back from my first visit to Russia, which was a great experience and will be written up in full, in my usual anorak-like fashion.
The last morning was spent at Abrau Durso, a sparkling wine specialist. It’s a house with some history, spanning back to 1870. Current production levels are a surprising 18 million [...]

This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
