Domaine Gayda's Nine Vessel Tasting

Today, I attended a really interesting tasting looking at the effect of the ageing vessel on a red wine. It was hosted by Domaine Gayda, and titled a nine-vessel tasting.

Of late in the world of wine there has been a lot of interest in alternative elevage. In the past, wineries would traditionally use large concrete […]

The wines of François Lurton

François Lurton

It was great to meet and taste with François Lurton. His father, Andre Lurton, is a very important figure in Bordeaux. Lurton senior, who owns Château Bonnet, was active in establishing the Entre-Deux-Mers appellation and helping improve the quality of the affordable white Bordeaux wines that come from here. The family also own […]

Matassa, revisiting the debut vintage

I found a bottle of Matassa’s first release kicking around. I bought a six-pack from Sam Harrop when it was first released (£15 a bottle then) and tucked it away. This was the 2002 vintage, and just 1800 bottles were made. I think, if I recall correctly, that this was from a single old Carignan […]

Domaine Gauby La Roque 2011, a remarkable skin-contact Muscat

Gauby is the domaine that put the Fenouilledes in France’s Roussillon on the fine wine map. The wines are brilliant, and because of their fame, they’re also (alas) quite expensive. On a recent tasting, this bottle really took my eye. It’s a skin-contact Muscat, a variety that seems to respond pretty well to this sort […]

Les Clos Perdus Le Blanc 2011

Paul Old and Hugo Stewart’s Les Clos Perdu makes some really interesting wines from biodynamically managed vineyards across promising terroirs in the Languedoc and Rousillon. This is a varietal Macabeo from 60 year old vines grown in the Agly valley, Roussillon. It’s fermented half in stainless steel and half in wood. It’s not expensive (mid-teens […]

Abbe Rous Cornet et Cie Collioure Blanc, a mini vertical

Does it count as a vertical when you taste just two vintages of the same wine? Not sure. But I enjoyed opening two consecutive vintages of this lovely white wine from the Roussillon. It’s made by Banyuls producer Abbe Rous, and it’s largely old vine Grenache Gris and Blanc, with some Marsanne, Roussanne and Vermentino […]

A lovely Grenache Gris from Domaine Jones

A while back I was enthusing here about Grenache Blanc, and several people told me to keep an eye out for Grenache Gris. Well, I found one – it’s from Domaine Jones, whose wines I reviewed a while back. The packaging is very stylish and so is the wine. Presumably Grenache Blanc, Gris and Noir […]

Mas Amiel Maury 2008

This is a fortified wine from the South of France  (Agly Valley, Roussillon), made in a similar way to vintage Port, but from the Grenache Noir variety. It’s a little less strong than Port (16 as opposed to 19/20 degrees of alcohol), but it’s one of the Maurys that have been aged reductively, so it […]

Domaine of the Bee 2009

In August 2010 I reviewed the first two releases of a new high-end domaine in the Roussillon region of France – Domaine of the Bee. It’s the personal project of Justin Howard-Sneyd of Direct Wines. He recently sent me his latest release, the 2009.

Now this is in a similar mould to the first two – […]

Le Soula Blanc 2007 - a remarkable wine from the Roussillon

I really like this. It’s the latest release from Roussillon producer Le Soula, a partnership between UK wine merchant Richards Walford and celebrated winemaker Gerard Gauby, who discovered this wonderful spot in the Fenouilledes. It’s a blend of eclectic varieties – the vineyard composition of Le Soula reads as follows:

Macabeu 4 ha (on average planted […]