In South Africa, day 2, Roberston

I woke up on Sunday early but excited. A few lucky people, including me, had been invited to Robertson by three producers: Graham Beck, Springfield and De Wetshof. And we were to fly there on a small plane (a Beechcraft – from looking on the website, I’m pretty sure this was a King Air 350). [...]

Graham Beck Blanc de Blancs 1997

This MCC (Methode Cap Classique, a term used for traditional method sparkling wines from South Africa) deserves a post of its own. It’s 15 years old (almost 16) and it’s drinking beautifully, with no sign of tiredness.

Graham Beck Brut Blanc de Blancs 1997 Robertson, South Africa
50% of this was fermented in barrels, and it spent [...]