I’m in Rioja, on a short trip with Vintae, a dynamic wine company looking to make authentic wines across several Spanish wine regions. They’re working with organics, marginal vineyards, forgotten vineyards and have a particular focus on Grenache. We’re staying in Logroño, so on the first night it was pretty much obligatory to go tapas [...]
This is a lovely wine. Lopez de Heredia is an ultratradtional winery in Rioja, with no concessions made to modernity. I really like their wines, which show lovely complexity, made in quite an oxidative style. This Reserva 2004 is still a baby, but shows brilliant potential. If you can find any of the whites, they [...]
Yesterday I visited one of the world’s most remarkable winery buildings. I had dinner at the Marqués de Riscal ‘City of Wine’. I’d heard about Riscal’s bold architecture, but it’s only when you get close and see the construction face to face that you realise how stunning it is. It pops out of the sleepy-looking [...]
Contino is an estate-based winery, which is unusual in Rioja. It’s based on a 62 hectare vineyard that is at the beginning of Rioja Alavesa, not far from Logroño. The vineyard is in a 100 hectare meander of the River Ebro, facing south, at 400 m altitude.
Jesús Madrazo, Contino
We visited with winemaker Jesús Madrazo, [...]
Ever since 1984, UK wine magazine Decanter have bestowed an accolade on a figure from the the world of wine, crowning them man of the year. The first recipient was Serge Hochar. The most recent, and a very popular choice, was Alvaro Palacios, who at the age of 50 (he’s 51 on Monday) is still [...]
This was one of the most remarkable lunches I’ve experienced – and I’ve been to quite a few special lunches. The food, company and wines were all just perfect. The pace was ideal, too: there was no need to rush these special bottles: we started at 1215 and finished at 1730.
Keith and Greg
Jim and Neil
López de Heredia, who make Tondonia, is one of the classic old Rioja houses. They are super-traditional, and make fabulously old fashioned and brilliantly ageable wines. They are not for modernists: winemaking here is quite oxidative with extended ageing in oak before release. It’s not quite up to Musar levels, but these wines are a [...]
In the wine trade, we taste. And then we spit. Have to, really, otherwise we’d all be permanently drunk and would die young.
Sometimes, though, a wine is too good to spit.
When I was tasting through the icon wines that The Sampler has just put on its enomatics, I found myself instinctively spitting the wines. But [...]
I have just written up a Marques de Murrieta Rioja tasting, where we got to drink, among other lovely older wines, a bottle of Castillo Ygay 1925. It was remarkable.
Tasting old wines like this can be a bit random. By the time a wine is more than 20 years old, there’s no such thing as [...]
We wine journos are in the middle of press tasting season at the moment, with all the major supermarkets showing off their ranges. Buying standards for UK supermarkets are very high, but what makes life difficult for the buyers are their margin requirements, especially in the days of 25% off entire range special offers. So [...]