Jeffrey Grosset is widely regarded to be Australia’s top Riesling producer. Based in the Clare Valley, in South Australia, he makes two premium Rieslings from different sites, and they are both brilliant. I had a chance to try the recently released 2013s and here are my verdicts.
Grosset Springvale Riesling 2013 Clare Valley, Australia
Lively, precise, very pure and bone [...]
I’m giving away the fact that I’m a wine trade person (of sorts, do journalists count as wine trade?) by pimping another Riesling. We wine trade folk love Riesling, but no on else seems to. Still, it’s MY blog and so I get to decide what appears here, OK?
This is a really lovely dry German [...]
Feeling a little tired after a wonderful evening at the chief’s last night. The chief is Harpers editor Richard Siddle, who convened a gathering of chums to eat and drink well together at his pad in Clapham. It was a very late night, but the company and the wines made it worthwhile. The evening began [...]
So, here I taste, on camera, two different Rieslings. One from Australia’s Eden Valley; one from Alsace. I like them both.
Brian Smith of Elgin Ridge
Had a great lunch at the Glasshouse, Kew on Monday, with Brian Smith, a now-biodynamic winegrower in Elgin, South Africa. I first met Brian and his wife Marion at the same restaurant just over a year ago (so my blog tells me), and they’ve now got to the point where they [...]
So, to celebrate Canadian wine day, a Canadian Riesling. It’s pretty good: if I’d have tasted it blind I would have guessed New Zealand, I think. I normally don’t go in for this ‘day’ thing (there are just too many of them), but I’m heading to Canada for the first time next month so I [...]
I stayed overnight at the lovely Schulphoek guest house, a short distance along from Hermanus. It’s a lovely spot, and in the morning I went for a run along the sea front, along a beautiful coastal path. This was soul-restoring.
Back at the guest house, Peter-Allan Finlayson rocked up to show me his wines. His Hemel en [...]
I may be in a minority, but I reckon Chile’s whites are a bit more interesting than reds at the moment.
And Riesling, although it’s still quite rare here, could be particularly interesting.
Here’s a contrasting pair that I’ve recently tried, from rather different terroirs.
Gran Valle de Niebla Reserve Riesling 2011 Bio Bio, Chile
Made by Cono Sur, [...]
There’s a great story behind Waipara winery Pegasus Bay, which was the second visit of my New Zealand tour.
Back in 1976, Christchurch neurologist Ivan Donaldson had caught the wine bug, and with some of his medical friends planted a 1 acre vineyard in a cold spot on the outskirts of the city. He [...]
Over the last year, I have fallen in love with Alsace. Along with the Mosel and Austria, it is one of the world’s top destinations for Riesling. Here’s a cracking example. This is one of Andre Ostertag’s vins de fruit, where the objective is the primary expression of the variety above that of the terroir. [...]