Mareli Botha and Bertus Basson
Had a remarkable lunch yesterday. It was hosted by Keith Prothero with guest of honour Bertus Basson, star South African restaurateur (Overture at Hidden Valley). It was held at Chez Bruce, and the combination of food, wine and company was just about perfect.
Champagne Philipponnat Clos des Goisses 1996 France
Intense yet [...]
Keith Prothero sipping 71 Coutet
A great lunch. One of the best.
It was hosted by Keith Prothero at the wonderful La Trompette in Chiswick. Keith (astonishingly generously) provided the wines, which we tasted blind, and then drank sighted. Here are my notes and some pictures of the wonderful food.
Dagueneau Silex Pouilly-Fumé 2007
Loire, France Very fine, [...]
On Friday night, I had dinner at La Trouvaillle in Blois. By its decor, this doesn’t seem a terribly high-end restaurant, but the food is really good and the wine list adventurous.
I was dining with an interesting group: sommelier Henri Chapon, winegrower Lionel Gosseaume, and Dutch journalists Lars Daniel and Chris Alblis. We enjoyed some superb beef, and [...]
Dinner last night was with Agnes Herczeg and Gaia Gaja at Zona in Budapest. It’s a new restaurant that’s only been open four months, and it’s based around the idea of small plates. The name Zona refers to the portions. In communist times, apparently, if you weren’t very well off you could go late to [...]
Had a lunch worth commenting on at Caravan in Exmouth Market yesterday. It’s an airy, informal dining room with a menu that focuses on creative small plates, and a cracking, perfectly formed wine list.
Four of us ate well with a selection of the small plates, which were pretty imaginative and quite delicious – probably best described [...]
I had a free evening in Bordeaux last night, and Matthieu and Anne-Laurence Chadronnier (pictured above) kindly offered to take me to dinner. I am so glad I accepted their invitation.
Matthieu is GM of negociant CVBG, and Anne-Laurence is a winemaker (and also blogs, at http://rougeblancbulles.blogspot.fr/). They are tremendously bright and represent the future of [...]
Had lunch with wine trade buddy Daniel Primack (of www.aroundwine.co.uk) at the brilliant 28-50 in Marylebone today (www.2850.co.uk/marylebone). I’ve visited the other 28-50 in Fetter Lane a couple of times, and enjoyed it greatly, but this was my first time at the new Marylebone restaurant.
28-50 describes itself as a ‘wine workshop and kitchen’, and it’s an [...]
Last night we hosted a dinner for wine trade colleagues who share the ‘TW’ postcode. 12 of us in all, and celebrity chef for the day was Joe Wadsack, who laboured for 5 hours to produce a stunning menu:
A Duxelle of Mushroom with Salami and Black Fig on Rosemary and Potato Sourdough.
Joe’s Fish Fingers and [...]
Remarkable dinner last night at the Krug Institute of Happiness. It’s a pop-up restaurant idea based around Krug Champagne, with cooking by Nuno Mendes of Viajante (pictured above), and held in a stunning property in Highgate, 85 Swains Lane.
After lots of Krug Grande Cuvee and canapes, it was time to sit down. We [...]
I’m currently in the Loire for a quick visit to give a talk about the science of Sauvignon, with my buddy Sam Harrop who for the last few years has been involved in a very interesting Sauvignon project with InterLoire.
Last night we had a lovely dinner at Bistrot Le Cuisinier, in the pretty town of [...]