I got two emails today about restaurant wine list competitions. It got me thinking. What does a winning wine list look like? What is the perfect wine list?
It all depends on your perspective. As a punter, a perfect wine list for me would be one populated by the sorts of wines that I love at [...]
I had dinner last week with Boo Walker and Christophe Hedges, of Hedges in Washington State. I visited Hedges, the custodians of Red Mountain, this summer and it was a great experience. Their slightly quirky approach and lovely, almost European-styled wines, were a breath of fresh air amid quite a lot of sweetly fruited, rather [...]
Had a special lunch at Chez Bruce last Thursday, with some memorable wines. Keith Prothero was hosting, and also present were Chris and Suzaan Alheit, Peter-Allan Finlayson, Chris Mullineux, John Seccombe, Nigel Platts-Martin, Greg Sherwood and Jancis Robinson. As usual, the food was close to perfection. But what was really interesting was seeing how some [...]
Had a lovely evening with my Finnish hosts at C Restuarant in Tampere. The restaurant is a collaboration between chef Ilkka Isotalo (below) and ex-sommelier Christina Suominen, and the emphasis is very much of matching food and wine. Most people have the food and wine pairing menu when they eat here. The wine list is short but [...]
I love sherry. I also love Drakes Tabanco‘s food. The two together? Well, sherry isn’t always my first thought when food is concerned. So it was great to try Drakes’ new five course sherry pairing menu. With the exception of the Fino en Rama (from bottle) all the other sherries were from the casks at [...]
Yesterday’s lunch was at the much talked about Taberna do Mercado, in Old Spitafields Market, a short walk from Liverpool Street Station. This is Nuno Mendes’ relatively new venture, so I was expecting great things. This is not a grand restaurant: the dining room is simple, plain and modern. But the food is extraordinary.
Charles Spence, the noted red-trousered Professor of Experimental Psychology at Oxford University wrote one of my favourite books of late, titled The Perfect Meal. I think I had a lunch today that would get pretty close, at Social Wine and Tapas with Dan Keeling of Noble Rot.
Of course, I was primed to like it. Our [...]
Is wine on tap the future for the on-trade? At the London wine fair I had a chance to check out the Petainer Keg wine delivery system, which was being demonstrated on the Roberson stand. I quizzed business development manager Adam Green about it, and tried some wines.
Petainer is a wine delivery system for restaurants [...]
I was staying overnight in Toronto before flying home early morning. So I hooked up with Nicholas Pearce (above), a wine agent and negociant, for an evening.
We started off in Archive, a seriously nice wine bar with an epic, well-priced wine list that takes Ontario seriously. It’s a lovely space, and we sat for quite a [...]
Dirk Niepoort is in town, so yesterday we arranged to have lunch at Kitchen W8. It’s been a while since I caught up with Mr Niepoort, who is one of my top wine heroes. He brought along his new Bairrada wine, Poeirinho, and also a small bottle containing a mystery wine: it turned out to [...]