Back to one of my favourite places yesterday, for a lovely lunch. The Glasshouse, Kew, is worth a detour. The wine list is really creative and diverse, the service is impeccable (and there are always lots of bodies on the floor), and the food is seriously good. The Glasshouse has a Michelin star, but if [...]
On Thursday I had lunch at one of London’s most exciting new wine destinations: Mission E2, the second venue from Sager & Wilde. It’s a beautiful space in a nicely converted railway arch near Bethnal Green tube station. Lots of dark wood, good natural light and a palm tree! The food was really good. I [...]
So, on Wednesday evening I had one of the best pizzas I have ever experienced. I met up with buddy and fellow Beer Anorak Daniel Primack for a spot of dinner at Pizza Pilgrims. We each bought a bottle, both white it turns out, and they were both fantastic. It was such a nice evening.
These wines were recently tasted at a rather fine lunch at La Trompette, which is a great restaurant. It went on a long time, as you can imagine. I’m always struck by how well older bottles of top Bordeaux show in these situations, and how inconsistent red Burgundy can be. And the Rhône can be [...]
El Cellar de Can Roca is one of Spain’s most celebrated restaurants. Run by the three Roca brothers, Joan, Josep and Jordi, and based in Girona, it has the full complement of Michelin stars, and in the last couple of years it has been number 1 and then number 2 on the world’s 50 best [...]
So it was Monday evening in Barcelona. Fiona, Trevor, Treve and I headed down from the hotel to the Plaça Catalunya, and from here down the tourist-infested but still very attractive La Rambla. Then, up a graffiti-encrusted street right just after the opera house we came to Cañete Barra, which had been recommended to us. [...]
Ferran Centelles presenting at the Wine & Culinary Forum
So here are more highlights from the Wine & Culinary forum here in Barcelona. You can read Part 1, here.
Victor de la Serna
Noted Spanish wine journalist Victor de la Serna interviewed Asia’s first MW, Jeannie Cho Lee, about the future for wine in the far [...]
Yesterday the 2nd edition of the Wine and Culinary Forum was held in Barcelona. I was here to give a talk on minerality in wine, and I’m happy to send anyone who’s interested a written version of my paper. It was a varied and packed program, and with the exception of my talk, the rest [...]
On Monday night I was at Gymkhana, one of London’s most happening restaurants, for an Indian food and wine matching dinner with wine buyer and co-owner Sue Sethi (pictured above).
Gymkhana has made quite a splash since it opened last September. It specialises in home cooked-style Indian food, and this year it won restaurant of the [...]
So restaurant wine lists are too trendy? Sommeliers guilty of forcing their esoteric tastes on punters? Should restaurants give their customers what they’d like, rather than what they should like?
Look: if you want the familiar and the comfortable, go to your neighbourhood bistro, or a chain, or any one of the gazillions of cheap ethnic [...]