This was one of the most remarkable lunches I’ve experienced – and I’ve been to quite a few special lunches. The food, company and wines were all just perfect. The pace was ideal, too: there was no need to rush these special bottles: we started at 1215 and finished at 1730.
Keith and Greg
Jim and Neil
Sunday lunch doesn’t come much better than this. It was a chance to drink some lovely Burgundies with epic food from one of London’s most talked about restaurants, the Clove Club in Shoreditch, at an event organized by hipster wine magazine Noble Rot.
It was an interesting crowd, too – a mix of Noble Rot readers [...]
The London wine bar scene is thriving. On Wednesday evening I paid my first visit to a relative newcomer (almost a year old now), Compagnie des Vins Surnaturels in Seven Dials. It’s owned by the team (a group of young-ish French guys) behind the Experimental Cocktail Club, who also have places in Paris, New York [...]
I’ve just written up the launch of Professor Charles Spence’s new book, The Perfect Meal. It’s a really good book that examines how science can help us understand what it is that creates an epic dining experience, and the insights he shared at the launch were brilliant. You can read my extensive report here.
Here’s a short film [...]
Inside Galvin la Chapelle
London is full of great places to eat, and I had a particularly good run from Sunday to Tuesday with four restaurant visits in three days.
I’ve acknowledged here before that I make no claims to being a restaurant reviewer. It’s very hard to be a good restaurant reviewer. The best ones [...]
Earlier in the year, when I was in Lisbon with the fabulous Young Winemakers of Portugal (who, incidentally, have just been written up on the BBC news site), I was taken to the Cervejaria Ramiro (Av. Almirante Reis, nº1 – H1150-007 Lisboa, Phone: +351 21 885 10 24). This is a remarkable place, a must [...]
I have just written up the first two parts of a five part series on my sherry adventure in October, when I got to visit Jerez and helped blend the spectacular Las Palmas sherries for Gonzalez Byass. The remaining three parts will be up tomorrow.
I wanted to highlight a remarkable meal I had on this [...]
I eat out a lot. (Usually at other people’s expense, I admit.) So how restaurants work is something I think about often. How might they innovate more? How might they do things differently?
It’s a multifaceted discussion. Yes, people go to restaurants to eat food, but beyond this rather obvious statement, they visit for a variety [...]
Had a lovely long lunch yesterday. It was at Bread Street Kitchen, part of the Gordon Ramsay empire, located next to St Paul’s Cathedral.
The dining room is huge. Really huge. Impressively huge. It’s beautifully finished in a faux vintage, semi-industrial style, but it’s really noisy. We could hardly hear the waitstaff as they talked to [...]
On my last night in Mendoza I dined alone. It’s something I rarely do on my travels: often I’ll use a free evening as a chance to skip a meal and try to avoid becoming fat, but my hosts had kindly booked me a table at 1884 Restaurante Francis Mallmann, one of Mendoza’s most highly [...]