At ProWein I caught up with Dirk Niepoort, and took a look at his Douro wines, and also a new project from the Mosel that he’s involved with: a collaboration with Phillip Kettern (from Weingut Lothar Kettern) It’s always great to taste with Dirk.
Both of the Niepoort white Redomas are made the same way, but the [...]
Some more highlights from Simplesmente Vinho to mention. There are a few more to come after this. A show full of interesting wines, for sure.
Marta Soares is an artist and a winemaker. She still lectures in art, but her main gig is wine. At Casal Figueira in Lisboa she makes wine from just one [...]
At dinner last night, Vasco Croft, owner of Aphros, a biodynamic Vinho Verde producer, decided to invite a group to lunch. So Joao Roseira asked me this morning: how nervous are you with planes? My flight was at 1740, and there might just be time to drive there, have lunch, drive back, and [...]
I’m in the lovely city of Porto, northern Portugal, for Simplesmente Vinho 2016. Held over this weekend at the Convento Monchique, an impressive run down Manueline building that is in the first stages of being restored, it’s a two-day festival of small, authentic wines combined with food, art and music.
60 producers are attending this [...]
This was stunning. Dirk Niepoort brought it along to lunch the other day (for the sake of disclosure, the picture is of another bottle of this wine – an empty magnum – he had with him; the actual bottle was unlabelled – and thanks Sam Suddons for the pic). 1960 is thought of as a [...]
Port is one of the most seasonal drinks of all. And we’re in peak Port-drinking season right now. I drink quite a bit of Port – all year round – and I reckon that if you are a Port fan, these are happy days. Quality across the board is pretty good, and the cheaper wines [...]
So, today. Lunch at Rochelle Canteen in Shoreditch. My first time. This is a remarkable restaurant housed in an old bike shed, and it’s only open weekday breakfast and lunchtimes. And it has no licence, so it’s BYO. But the food is amazing. Serious, and delicious.
Tucked away in a courtyard – part of an old [...]
Caught up with David Ferreira of Portuguese winery Mouchão yesterday to taste through their wines. I remember visiting Mouchão back in 2005, and since then I’ve had a soft spot for them. This is one of the classic wine estates of the Alentejo, and I love the labels, too: understated and immediately recognizable. Mouchão introduced Alicante Bouschet into the [...]
Quinta do Crasto is one of the important properties in the story of table wine in the Douro. The first table wines were made here in the mid-1990s under the direction of David Baverstock. Remarkably, we got to try a magnum of the first vintage, the 1994 Reserva. It was quite beautiful: it still had [...]
Our final day in the Douro Valley began at Quinta do Vallado. As well as being a very good wine estate, Vallado also have one of the best hotels in the Douro. [We had stayed there the previous evening.]
Located in the Baixo Corgo, the first of the three subregions that you reach when you’ve come [...]