I love red Vinho Verde. It’s just so distinctive and different. Usually (but not always) it’s made from a single variety, Vinhão. This has a thick skin, and the result is inky dark, vivid wines. It’s also widely grown in the Douro, where it goes under the name Sousão.
Some people think of it as a [...]
So, today: the New Douro Tasting at the gritty Vinyl Factory in Soho. I went and tasted widely. I’d just been in the Douro with the Douro Boys, so I didn’t taste their wines here. Instead, I focused on other producers, and found lots to like. It seems that even some Douro table wines that [...]
Founded in 1918, Poças Júnior is one of the few Portuguese-owned Port companies still in the hands of the original family. Port is still their main focus, accounting for 80% of their revenue, with an emphasis on tawnies. But Douro table wines are an increasing slice of Poças’ business. Their first Douro table wine was [...]
I had one of my meals of the year at O Gaveto in Porto, a couple of weeks ago.
It’s a traditional Portuguese seafood restaurant in Matosinhos, the port area of Porto. It’s run by brothers João and Jose Silva, and the restaurant was started by their father.
The food is superb, and the service fabulous. The [...]
Niepoort’s Quinta do Nápoles
Next stop on the Douro trip: Niepoort.
It was a real pleasure to spend a few days at Quinta do Nápoles with one of my favourite people in the world of wine, Dirk Niepoort. Dirk picks early, so when we visited harvest, this year a little later in the Douro, was well [...]
After visiting Vallado’s property in the Douro Superior earlier in the week, it was time to visit the original Quinta, which is on the border of the Baixo and Cima Corgo subregions. Vallado has some lovely old vineyards, and we tasted the whites at the top of the hill with Francisco Ferreira, winemaker [...]
One of the remarkable things about Port wine is foot treading grapes. For top quality Port, it’s necessary to extract as much as possible from the skins as fast as possible, but also as gently as possible. The best way to do this is in shallow fermentation vessels called lagares, which are usually made of [...]
Quinta do Crasto is one of the most beautiful properties in the Douro, perched on a steeply sloped promontory sticking out from the right bank of the Douro, in the heart of the Cima Corgo.
We parked our rental car in Pinhão and caught the train to Ferrão. It’s a 7 minute ride along the bank [...]
Cristiano Van Zeller
We arrived at Vale Dona Maria late afternoon in a torrential downpour. A rather sodden Cristiano Van Zeller walked over to us and greeted us warmly. It was nice to be back: this is the third time I’ve visited in four years. It’s a beautiful spot, and Cristiano purchased it from his [...]
Vale Meão is an important property in the Douro Superior. It traces its history as a Quinta back to the end of the late 19th century, when Dona Antónia Ferreira was the first to plant vineyards in this part of the Douro. It was a difficult time for the regional council, and to raise funds, [...]