Had a chance to run through these aged tawnies from Fonseca. The 10 year old is pretty good, but the 20 and 40 year olds are remarkable wines, showing lovely elegance and purity, and some red fruit character still. When Tawny is good, it’s pretty irresistible.
Fonseca 10 Year Old Tawny
Warm and spicy with lovely depth. [...]
Dirk Niepoort is one of my favourite people on the planet. Last night we dined at Noble Rot, and shared some very special bottles.
Chave Hermitage 1988 Northern Rhöne, France
This bottle was pretty much perfect. In beautiful condition and still a deep, primary colour. Lovely detailed black cherries, spice, tar, pepper and meat notes, as well [...]
This is a great project – one that I mentioned last year when I tried a cask sample with lunch. It’s a charity Port project to which 20 of the leading Port producers from the Douro each contributed around a ton of grapes. These were fermented together in a lagar at the Niepoort winery, and [...]
This was stunning. Dirk Niepoort brought it along to lunch the other day (for the sake of disclosure, the picture is of another bottle of this wine – an empty magnum – he had with him; the actual bottle was unlabelled – and thanks Sam Suddons for the pic). 1960 is thought of as a [...]
Port is one of the most seasonal drinks of all. And we’re in peak Port-drinking season right now. I drink quite a bit of Port – all year round – and I reckon that if you are a Port fan, these are happy days. Quality across the board is pretty good, and the cheaper wines [...]
Had a chance to try four vintages of Noval side by side. Sadly, this was tasting not drinking – and usually, tasting notes made in the act of drinking have more value than those made from just tasting – but it was nice to revisit these wines. Some comments. First, the Silval 2005! This is [...]
Don’t you just love eccentric declarations? We’re talking Vintage Port here. It used to be so solemn and predictable: three declarations a decade, from the very best years, agreed in a gentlemanly fashion over a long lunch at the Factory House (or, at least, that’s how it seems from the outside). Now Quinta do Noval [...]
Here’s a film from the recent Cockburn’s Port Bicentenary tasting, held in London. It involved a range of Ports from Cockburn’s glory days to the present day, including a couple of rare pre-phylloxera bottles. The Symingtons purchased Cockburn’s in 2006 and their aim is to restore this Port house – which for a long time [...]
This is super cool. O-Port-Unidade is a charity Port, organized by Axel Probst, German fighter pilot and Port lover (his website is World of Port). 24 Port producers (with one famous absentee, I guessed correctly who this was) joined in, donating old vine grapes (average age 35 years) to the project from the 2013 vintage. [...]
These three lovely wines were brought round by guests. The best sort of guests. The Leflaive Pucelles was served blind, and in a stroke of lucky intuition, I guessed it as very fine white Burgundy, a Leflaive, and Pucelles. But I got the vintage wrong: I called it 2002. This sort of guesswork looks great [...]