A remarkable Freisa and a delicious Montepulciano

Two excellent wines at dinner last night, here in Oslo. The first, a Freisa from Langhe made like a Barolo; the second, a warmer wine, much richer and obvious, but still with good definition and edges.

Giuseppe Mascarello Langhe Freisa ‘Toetto’ 2004
This is Freisa made almost in the Barolo way (15 months in slavonian oak), and [...]

Fontanafredda Barolo 2006

Fontanafredda Barolo 2006

Leaving aside all the arguments about traditional and modern styles in Barolo, and small versus more commercial producers, this is a delicious wine.

Fontanafredda Barolo 2006 Piedmonte, Italy
This spends two years in oak: the majority in large botti, but some of it in small barrels. Quite full in colour with some bricking of [...]

In Piedmont

So I arrived in Italy courtesy of the world’s worst airline last night at 10 pm. I was staying at a nearby hotel, but it’s proximity really upset the taxi driver who had been waiting for 3 hours for a fare into Milano (45 km away) rather than a quick 2 minute ride.

He was visibly, [...]

Conan the Barbera

This project wine, produced by a member of the Meridian wines team in conjunction with Araldica, is quite remarkable. The note below was written on the day I opened the bottle, but three days later it’s still dense, tannic, pure, robustly fruity and quite impenetrable. It’s Piedmont’s answer to Penfolds Grange – a wine that [...]