Arnot Roberts Peter Martin Ray Vineyard Pinot Noir 2014 Santa Cruz Mountains, California
This vineyard was planted in the 1940s by Rusty Ray, and the vines that make this wine were planted in 1979. It’s a three-acre block and they get three tons from it, and it’s described as organic by neglect (it’s disced, dry farmed, [...]
Underwood wines come in 375 ml cans. It’s striking packaging. I was curious, so I bought a pair to try, for $5.99 each from World Foods in Portland, Oregon. They are made by Union Wine Company. They have the admirable goal of demystifying wine and making affordable, decent wine available so everyone can enjoy it, [...]
Andrew and Annedria Beckham (pictured above) are making some of Oregon’s most compelling wines, and they have a great story, too.
We visited their property in Parrett Mountain (in the Chehalem Mountains AVA) on a gorgeous afternoon. They have 6.5 acres of Pinot Noir, plus an acre of Riesling, which they farm organically. They are planning [...]
Yesterday I got to taste the as yet unreleased 2014s from Evening Land Vineyards. This is the first step in a new phase of the project, which is based on the Seven Springs Vineyard in the Eola-Amity Hills of Oregon. Rajat Parr and Sashi Moorman (Domaine de la Côte and Sandhi from the Santa Rita [...]
Sometimes, short tasting notes don’t really tell you all that much about a wine. So, in the past, I’ve tried to write the occasional extended tasting note, bringing in the context of the drinking experience and dwelling a little longer on the wine. I tried this sitting outside in the late evening yesterday, here at [...]
Marcus Goodfellow and Gaironn Poole
I visited Matello/Goodfellow Family Cellars last a couple of years ago (see report here), and it was great to go back on this trip to catch up with Marcus Goodfellow and Gaironn Poole. What’s changed? A few things. First, they have a kid, Fletcher, who entertained us as we tasted [...]
For the last few days I’ve been in Oregon, staying in a house with a view of one of the great historic Pinot Noir vineyards of the world. It’s the original vineyard of The Eyrie Vineyards, and this is an important vineyard for north American Pinot Noir.
Back in 1965, the pioneering David Lett moved to [...]
I’ve just arrived in Oregon, after landing in Vancouver via Calgary last night. It’s a fair drive down, but on the way back I’ll be stopping in Seattle for the Riesling Rendezvous. Another first: entering the USA via a land border, which took a while, but was uneventful. I’m staying tonight at the Eyrie Vineyards, [...]
Bow & Arrow is a relatively new Oregon winery. It’s located in Portland where Scott and Dana Frank, the people behind it, work in the wine business. These urban wineries are pretty cool, I reckon. They bring wine to the city: who says that wine has to be made out in a rural location? There [...]
I recently reviewed the wines from Josh Bergström, an Oregon producer who’s made a shift in style over the years from big to balanced. It’s a transition that many producers are making in the new world, while alas it seems that some in the old world are still going the other way, picking later and ending [...]