Takaki Okada came to New Zealand’s Marlborough region in 2003, and began working with Clos Henri. In 2010, he bought an 8.5 hectare vineyard that had been established by Fromm in the Brancott Valley. He began making his own wines.
Marlborough is quite dry (growing season averages around 340 ml of rain, with 640 ml the [...]
This is, I think, the last bottle of a batch of this wine that I bought very inexpensively a few years ago. This is the thing with Riesling: if you love it, you are a happy camper, because you can get really good Riesling very affordably. It’s made by Dr Andrew Hedley at Framingham, and [...]
This is an old film from 2010 that I initially uploaded on another platform, which has since disappeared, and I had requests (well, one actually) to resurrect it. So here it is. Oz, Tyson and I were supposed to go diving for pāua as part of the recreational activities surrounding Pinot Noir 2010, but the [...]
Yesterday I took part in a New Zealand Sauvignon Blanc seminar at New Zealand House in London. The aim of the seminar was to compare classic styled Marlborough Sauvignon Blanc with newer alternative styles, such as those that are barrel fermented, or fermented using wild yeasts.
My job was to make the case for the classic [...]
This is the latest release from Nelson winery Neudorf, and it’s a new name for an old wine. Rosie’s Block is named after Judy and Tim Finn’s daughter Rosie, and used to be known simply as Neudorf Chardonnay. They also make a more expensive Moutere Chardonnay.
The wine comes from a block overlooking the home vineyard [...]
Neudorf are one of New Zealand’s most famous wineries. They’re based in the Nelson region, where the first vines of the modern era were planted on South Island, and of late they’ve had some hugely positive press, including Bob Campbell’s first 100 point score (Bob is probably the most famous Kiwi wine journalist).
I like their [...]
I’m a fan of Sauvignon Blanc. I know it’s not very wine geeky, but I really like it. And this is one of the best. I bought a case of the 2014, and it went pretty quickly, which is something that can’t be said for all my case purchases. I find that if you buy [...]
While I was in New Zealand I got to try quite a few older New Zealand Sauvignons. Of course, most punters want the latest vintage of Marlborough Sauvignon Blanc, and this is really the main point of the style: bright with lovely aromatic interest and a fresh, zippy palate. That’s what made it successful. Young [...]
Do biodynamic wines have an energy to them? This idea will probably really, really annoy some readers – especially the scientific ones – because in order to answer this question, you should really define energy in this context, and then demonstrate its presence in some wines and its absence in others. And I can’t do [...]
So, the Sauvignon Blanc conference. Two and a half days focusing on this grape, which New Zealand has made its own. Talks and tastings; dinners and parties. And welcoming Blenheim (above), shy at first, but then opening up to receive a few hundred guests and locals. Two establishments in particular deserve mention: Ritual, for its [...]