These are interesting wines. And no, not in the English sense, where, when asked our opinion of wines that we don’t really like, out of politeness we say, ‘interesting’, in a considered, thoughtful sort of way. They’re genuinely lovely and interesting.
Čotar are based in Karst, Slovenia. The family planted their first vines in 1974 to [...]
This is a lovely wine. It’s a varietal Mencia from Galicia, from the Valdeorras appellation, which is quite a bit inland on the river Sil. Some background on the wine from importer Ben Llewelyn of Carte Blanche:
Biobra is a Mencia from a tiny vineyard in the eastern end of Valdeorras produced by the excellent Gallegos-speaking [...]
Does extended maceration, to the extent that occurs in many amphora or orange wines, obscure or trump site and grape variety? This was a really good question that I was asked by a good friend today. So I thought I’d draft some sort of answer.
First, let me state that I am a fan of many [...]
This is the text of a talk I am giving today in Lisbon. It’s titled: ‘natural wine: a fad or here to stay?’
Some historical context. Consider wine in antiquity. What would it have tasted like? Most of it would have been bad: in the absence of effective preservatives and frequently exposed to oxygen, it [...]
Today’s blog post will be about other people’s wine writing. I’m going to provide links to two rather good articles, written by people who I suspect are rather smarter and better than I am. They are also two of the people who I admire the most in the wine world.
The first is by David Williams, [...]
Dear (insert name)
I have heard that you don’t like natural wines.
I can understand that this must be quite distressing for you. But do not worry: I am a doctor (a plant PhD, not a medic, but who cares? This is the internet) and I am here to help.
You have spent a lot of time and [...]
I have just been in the Netherlands, presenting a talk and tasting to wine professionals here over two days, with the same 10 wines both days. I met some really great people and enjoyed talking about organic/biodynamic/sustainable/natural/authentic wine. It was also nice to look at the wines over two days. Interestingly, the wines seemed all [...]
This is one of those distinctive skin contact white wines that I think I liked quite a lot. But I wasn’t totally sure. If you’ve never tried Brettanomyces in white wine, this might be a wine to check out, because I think it has quite high levels. Why wasn’t I sure about it? It’s just [...]
Was at The Remedy wine bar last night, with a couple of dudes. We had some lovely wines, including two stunning bottles from Tenerife. The red in particular was quite sensational. It was a lovely evening, and I was impressed by the food. We had some great cheese and meat, and also lovely smoked mackerel [...]
So, on Wednesday evening I had one of the best pizzas I have ever experienced. I met up with buddy and fellow Beer Anorak Daniel Primack for a spot of dinner at Pizza Pilgrims. We each bought a bottle, both white it turns out, and they were both fantastic. It was such a nice evening.