Does extended maceration, to the extent that occurs in many amphora or orange wines, obscure or trump site and grape variety? This was a really good question that I was asked by a good friend today. So I thought I’d draft some sort of answer.
First, let me state that I am a fan of many [...]
This is the text of a talk I am giving today in Lisbon. It’s titled: ‘natural wine: a fad or here to stay?’
Some historical context. Consider wine in antiquity. What would it have tasted like? Most of it would have been bad: in the absence of effective preservatives and frequently exposed to oxygen, it [...]
Today’s blog post will be about other people’s wine writing. I’m going to provide links to two rather good articles, written by people who I suspect are rather smarter and better than I am. They are also two of the people who I admire the most in the wine world.
The first is by David Williams, [...]
Dear (insert name)
I have heard that you don’t like natural wines.
I can understand that this must be quite distressing for you. But do not worry: I am a doctor (a plant PhD, not a medic, but who cares? This is the internet) and I am here to help.
You have spent a lot of time and [...]
I have just been in the Netherlands, presenting a talk and tasting to wine professionals here over two days, with the same 10 wines both days. I met some really great people and enjoyed talking about organic/biodynamic/sustainable/natural/authentic wine. It was also nice to look at the wines over two days. Interestingly, the wines seemed all [...]
This is one of those distinctive skin contact white wines that I think I liked quite a lot. But I wasn’t totally sure. If you’ve never tried Brettanomyces in white wine, this might be a wine to check out, because I think it has quite high levels. Why wasn’t I sure about it? It’s just [...]
Was at The Remedy wine bar last night, with a couple of dudes. We had some lovely wines, including two stunning bottles from Tenerife. The red in particular was quite sensational. It was a lovely evening, and I was impressed by the food. We had some great cheese and meat, and also lovely smoked mackerel [...]
So, on Wednesday evening I had one of the best pizzas I have ever experienced. I met up with buddy and fellow Beer Anorak Daniel Primack for a spot of dinner at Pizza Pilgrims. We each bought a bottle, both white it turns out, and they were both fantastic. It was such a nice evening.
Craig Hawkins (pictured above with significant other Carla Kretzel in the background) is one of South Africa’s most talented and brave winemakers. He’s the winemaker at Lammershoek, and also makes his own wines under the Testalonga label. He’s very experimental, and has worked a lot with skin contact and lees. He prefers picking earlier, making [...]
Bruce Palling’s article on natural wine has been the subject of a lot of debate over the last week or so.
I’ve read it twice. Three times if you count the abbreviated version that appeared in the New Statesman. He writes well, and he makes some valid points. But…
The ‘but’ is because I think he’s actually [...]