I really liked this wine. It’s unusual in that it is a natural wine, with no sulfur dioxide added, but which is made by a producer who focuses on conventionally made wines in Minervois. Normally, natural wines are made by people who’ve turned away from conventional winemaking entirely. It’s a living wine that has a [...]
Kathryn O'Mara of Artisan & Vine introducing the evening
Last night we held the launch party for Authentic Wine at Artisan & Vine. The audience was a mix of journalists, retailers and consumers, and we enjoyed a three course meal with wines chosen to illustrate the concept of ‘authenticity’.
The guest list included notables such as [...]
A fabulous natural expression of Morgon, made without sulfur dioxide and yet still so fresh even a few years on.
Georges Descombes Morgon 2007 Beaujolais
Fresh, bright and sappy with good acidity and attractive raspberry and cherry fruit. It’s supported by some grippy, peppery structure. Grainy and alive, with real minerality, as well as some elegance and [...]
Now this is something a bit different. It’s a white Crozes Hermitage from old vine Marsanne on white clay soil. As with all the Dard & Ribo wines, it is made naturally, with no additions. For more on Dard & Ribo, see Bertrand’s article on his Wine Terroirs blog.
Dard et Ribo Crozes Hermitage Blanc Karriere [...]
Continuing a bit of an Iberian theme here on the world’s second oldest wine blog, this is a wine that I can heartily recommend. Imported into the UK by the fabulous www.indigowine.com, it’s a natural expression of Garnacha/Grenache that scores high for its drinkability and elegance. I’ve reviewed other wines from Ponce here.
Bodegas Ponce Buena [...]
Spent a good portion of today at the natural wine fair in Borough Market. It was a fantastic location (though hot sunny weather or sheet rain would have played havoc), and the tasting itself was stunning. An embarrassment of riches. Here’s a short video of the event, which I hope gives you a brief flavour [...]
Yesterday’s lunch was special. It was a chance to catch up with Frank Cornelissen (above), a winegrower from Sicily’s Mount Etna, over lunch at Hibiscus.
Frank works as naturally as possible, without using any chemicals in the vineyard – not even the sulfur and copper used by biodynamic and organic growers – and he doesn’t add [...]
Had a tremendous evening last night with Doug Wregg at Brawn, out in the wilds of E2 (near Bethnal Green and Hoxton).
It was my first visit to Brawn, which, like Terroirs, is backed by Les Caves de Pyrene, importers of interesting terroir-driven and natural wines. The setting is informal, and the food is based around [...]
Georges Descombes is one of the band of natural wine guys currently active in Beaujolais. The natural Beaujolais wines like this are by far the most interesting expressions of Beaujolais, and are in the same league of interest as serious Burgundies, in my opinion. Descombes works without sulfur dioxide during vinification (there’s a nice report [...]
I love natural wines. I’m also a scientist by training. Knowing what I know, I don’t understand how natural wines (here defined as wines with as little added as possible – and specifically with very low or zero additions of sulfur dioxide) are as good as they are. And how rarely they are faulty.
But the [...]