Today was day 1 of the Real Wine Fair, held at the rather wonderful subterranean venue of Victoria House in Holborn. I was there to give a seminar, and also spent a couple of hours tasting. I’ll be back tomorrow for more, but here are some highlights of my rather random sampling of the 183 [...]
Some of the most enduring tastes are difficult to acquire.
The first time you taste a really strong goat’s cheese, your instinct is to recoil in horror. But persevere, taste on repeated occasions with an open mind, and you may find yourself loving it.
We each possess an innate sense of deliciousness, but it’s rarely the flavours [...]
Two more really good wines from the 2010 vintage in Beaujolais, one of which is thrillingly beautiful.
Yvon Métras Beaujolais 2010
12% alcohol. Pale cherry red in colour, this is beautifully perfumed with aromas of red cherry, floral notes and some white pepper, as well as citrus peel and spice. The palate is fresh and fruity [...]
I really liked this wine. It’s unusual in that it is a natural wine, with no sulfur dioxide added, but which is made by a producer who focuses on conventionally made wines in Minervois. Normally, natural wines are made by people who’ve turned away from conventional winemaking entirely. It’s a living wine that has a [...]
Kathryn O'Mara of Artisan & Vine introducing the evening
Last night we held the launch party for Authentic Wine at Artisan & Vine. The audience was a mix of journalists, retailers and consumers, and we enjoyed a three course meal with wines chosen to illustrate the concept of ‘authenticity’.
The guest list included notables such as [...]
A fabulous natural expression of Morgon, made without sulfur dioxide and yet still so fresh even a few years on.
Georges Descombes Morgon 2007 Beaujolais
Fresh, bright and sappy with good acidity and attractive raspberry and cherry fruit. It’s supported by some grippy, peppery structure. Grainy and alive, with real minerality, as well as some elegance and [...]
Now this is something a bit different. It’s a white Crozes Hermitage from old vine Marsanne on white clay soil. As with all the Dard & Ribo wines, it is made naturally, with no additions. For more on Dard & Ribo, see Bertrand’s article on his Wine Terroirs blog.
Dard et Ribo Crozes Hermitage Blanc Karriere [...]
Continuing a bit of an Iberian theme here on the world’s second oldest wine blog, this is a wine that I can heartily recommend. Imported into the UK by the fabulous www.indigowine.com, it’s a natural expression of Garnacha/Grenache that scores high for its drinkability and elegance. I’ve reviewed other wines from Ponce here.
Bodegas Ponce Buena [...]
Spent a good portion of today at the natural wine fair in Borough Market. It was a fantastic location (though hot sunny weather or sheet rain would have played havoc), and the tasting itself was stunning. An embarrassment of riches. Here’s a short video of the event, which I hope gives you a brief flavour [...]
Yesterday’s lunch was special. It was a chance to catch up with Frank Cornelissen (above), a winegrower from Sicily’s Mount Etna, over lunch at Hibiscus.
Frank works as naturally as possible, without using any chemicals in the vineyard – not even the sulfur and copper used by biodynamic and organic growers – and he doesn’t add [...]