Some nice wines at The Remedy - Don Chisciotte Fiano, Salvaje Blanco, Vin Nu, Oliveras Verdelho 12

Popped into The Remedy a few days ago for a drink with Mr Primack. We had some interesting things, as you’d expect. Here are my notes.

Barranco Oscuro Salvaje Blanco 2014 Spain
This comes from Europes highest vineyards. Barranco Oscuro have 12 hectares in the Sierra de Contraviesa near Granada in the south of Spain. This wine [...]

Three interesting whites: LAM, Gramona Ovum and Montinore Borealis

We tasted quite a few wines at the Tampere Wine Symposium, and one of the highlights was this flight of three whites. These aren’t expensive wines, but they’re really compelling and delicious.

Gramona Ovum Xarel-lo 2013 Catalunya, Spain
From a 4 hectare vineyard, fermented and aged in concrete eggs and amphorae. Lovely complex wine with nuts, lively [...]

Alfredo Arribas and his SiurAlta wines, from high altitude Montsant, Spain

Alfredo Arribas grew up and lived in Barcelona, and developed a successful career as an architect. He travelled the world working on interior design and architecture, and among other things had a hand in the Barcelona Olympics.

In 2001 he started his second life: in wine. There were two factors that led him this way. First, [...]

Three lovely wines from Čotar, Slovenia

These are interesting wines. And no, not in the English sense, where, when asked our opinion of wines that we don’t really like, out of politeness we say, ‘interesting’, in a considered, thoughtful sort of way. They’re genuinely lovely and interesting.

Čotar are based in Karst, Slovenia. The family planted their first vines in 1974 to [...]

Barcelos de Biobra 2014 Valdeorras, a brilliant naturally made Spanish red

This is a lovely wine. It’s a varietal Mencia from Galicia, from the Valdeorras appellation, which is quite a bit inland on the river Sil. Some background on the wine from importer Ben Llewelyn of Carte Blanche:

Biobra is a Mencia from a tiny vineyard in the eastern end of Valdeorras produced by the excellent Gallegos-speaking [...]

Does extended maceration obscure terroir?

Does extended maceration, to the extent that occurs in many amphora or orange wines, obscure or trump site and grape variety? This was a really good question that I was asked by a good friend today. So I thought I’d draft some sort of answer.

First, let me state that I am a fan of many [...]

Natural wine: a fad or here to stay?

This is the text of a talk I am giving today in Lisbon. It’s titled: ‘natural wine: a fad or here to stay?’

Historical context

Some historical context. Consider wine in antiquity. What would it have tasted like? Most of it would have been bad: in the absence of effective preservatives and frequently exposed to oxygen, it [...]

David Williams and Doug Wregg on natural wine and wine writing

Today’s blog post will be about other people’s wine writing. I’m going to provide links to two rather good articles, written by people who I suspect are rather smarter and better than I am. They are also two of the people who I admire the most in the wine world.

The first is by David Williams, [...]

So you don't like natural wines - help is at hand!

Dear (insert name)

I have heard that you don’t like natural wines.

I can understand that this must be quite distressing for you. But do not worry: I am a doctor (a plant PhD, not a medic, but who cares? This is the internet) and I am here to help.

You have spent a lot of time and [...]

Two lovely whites: Vincent Carême Vouvray Sec 2013 and Ganevat Grusse en Billat 2012

I have just been in the Netherlands, presenting a talk and tasting to wine professionals here over two days, with the same 10 wines both days. I met some really great people and enjoyed talking about organic/biodynamic/sustainable/natural/authentic wine. It was also nice to look at the wines over two days. Interestingly, the wines seemed all [...]