Terra Lemnia, a lovely pair of Greek wines from Limnos

Terra Limnia is a new producer making impressive wines from local varieties grown on the island of Limnos. They’re made by Vicky Samaras (ex-pat Greek) and Jonas Newman of Hinterland in Canada’s Prince Edward County, in collaboration with a Greek partner (Nikos Vakirtzis).

The white is made from Muscat of Alexandria, which is a traditional [...]

Vin de Constance, one of the world's great sweet wines

Yesterday I had the chance to taste, for I think the third time, the 2008 Vin de Constance. I didn’t spit my sample.

This is one of the world’s great sweet wines. It’s made by Klein Constantia, and it’s a wine that has been made to replicate, as closely as possible, the famous Constantia wines of [...]

Domaine Gauby La Roque 2011, a remarkable skin-contact Muscat

Gauby is the domaine that put the Fenouilledes in France’s Roussillon on the fine wine map. The wines are brilliant, and because of their fame, they’re also (alas) quite expensive. On a recent tasting, this bottle really took my eye. It’s a skin-contact Muscat, a variety that seems to respond pretty well to this sort [...]

Muscat and Moscato

Just had to do a Sunday Express column on Moscato, which gave me a chance to try a few different ones. I’ve included Muscat here, as well as what we normally think of as Moscato – a light, fizzy, sweet and rather delicious wine that offers simple joy.

Curatolo Arini Zibibbo 2011 Sicily, Italy
12.5% alcohol. Zibibbo [...]

A superb Malaga from Bodegas Bentomiz

Bentomiz is a new venture in Spain’s Malaga region, started by a Dutch couple Andre Both and Clara Verheij in 2003 (their website is here). This is a region that is undergoing something of a revival – another notable new Malaga is the one made by Jorge Ordonez (which I have blogged on here). I [...]