I have a soft spot for the Barossa. It was the first wine region I ever visited. I’ve been there a few times now, and know it a bit. But…
Three brilliant Swartland wines from Mount Abora
Here we have three brilliant Swartland wines from Mount Abora. They are really compelling, made with low alcohol in a natural way, with lots of interest. They are also living…
Two from Mas Belles Eaux
Mas Belles Eaux is the Languedoc outpost of AXAs wine empire. Christian Seely was captivated by the potential of the terroirs here, and since 2002 has invested heavily in the…
A Monastrell from Artadi
Liked this. It’s a bit of a bruiser, but there’s lots of interest. It’s an ambitious Mourvedre (aka Monastrell) from the south of Spain, made by Rioja company Artadi, and…
Domaine Tempier Bandol 1999 – the benefit of cellaring wine
Drinking a very attractive Bandol tonight – one that illustrates the benefit of cellaring wine. It’s Domaine Tempier’s 1999, from a half bottle. Now half bottles age faster than regular…