Gill Gordon Smith is an ex Quantas flight attendant, who fell in love with wine. Now she has her own wine label, Fall From Grace, which she cells from a cellar door that doubles up as a wine bar/retail shop, based in Aldinga, McLaren Vale. The wine list here is quite brilliant, with a natural [...]
Wes Pearson at work in the sensory lab
Wes Pearson, an ex-pat Canadian is by day a sensory scientist working at the Australian Wine Research Institute (AWRI). He’s also the winemaker behind wine label Dodgy Brothers. He has two partners in the business: Peter Bolte, who’s a consultant viticulturist and who initiated the project, and [...]
My wine trade buddy Greg Sherwood brought this wine around to dinner, and served it blind. It was a real treat. I reckoned it was properly old, and new world, but didn’t spot Australia. It’s back in the era when top Aussie wines had moderate alcohol levels – this was just 12.5%. These day, the [...]
I love the packaging of the First Drop wines. The labels seem to resonate with the wines.
And while I’m all for elegance, sometimes it’s great to have full-flavoured Aussie wines from regions like the Barossa and McLaren Vale, when the bigness is allied to freshness and definition, and appropriate oak use. Big can, of course, [...]
Really impressed by this latest batch of wines from First Drop, who I reviewed a while back. These wines seem to manage to combine ripe fruit with freshness to great effect. And I love the packaging. Great label designs.
First Drop Half and Half 2009 Barossa, Australia
A blend of Shiraz and Monastrell. 14.5% alcohol. Sweet, ripe [...]