I have just published an extended write-up of a visit to one of New Zealand’s most exciting producers: Dry River, Martinborough. Here, I want to focus on one aspect of…
Video: gorging on paua and rock lobster in New Zealand
Here’s a film that should make you feel a little hungry. It’s of a memorable breakfast that I shared with some fellow wine writers (Oz Clarke, Tyson Stelzer and Joe…
Video: two top-notch New Zealand Syrahs
Here I take a look at New Zealand Syrah, tasting two top-notch examples on camera. Will it be the next big thing from Kiwiland? Too soon to say, with less…