These are three remarkable wines. Craggy Range are very excited about the 2013 vintage in these two regions, and on tasting these wines it’s easy to show why. ‘In 2013 we felt it was the first time we had really seen the true potential of our great estates in Hawke’s Bay and Martinborough,’ says winemaker [...]
I am a Dry River fan. The wines – produced in small quantities and hard to obtain – have all the makings of a cult winery’s offerings, but they are just so consistently delicious. The only criticism in the past has been, from some quarters, that they are just a bit too scientific and controlled. [...]
From a small biodynamically managed vineyard in New Zealand’s Martinborough wine region, we have this, a supremely elegant and drinkable Syrah with the poise of a ripe Pinot Noir and more than a hint of the northern Rhone about it. It’s not cheap, but it’s quite brilliant.
Cambridge Road Syrah 2011 Martinborough, New Zealand
Ripe, smooth, complex [...]
This is a wine I like a lot. It’s from a small 5.5 acre (3 hectare) vineyard on the Martinborough terrace originally planted in 1986, and previously known as the Fraser block. It’s managed biodynamically, and in addition to the Pinots made here, there’s also a lovely Syrah and a delicious Syrah/Pinot Noir blend called [...]
This was the standout vintage of a recent 10-year vertical tasting of Pinot Noirs from Craggy Range’s Te Muna Road vineyard in Martinborough. It’s not a rich, dense, flashy Pinot, but rather one of refinement and precision. The vines were getting to the stage when they were really beginning to express the vineyard, and not [...]
Three visits in Martinborough, on a Sunday where I could have been playing cricket. An English touring side with connections to the wine trade were playing a Kiwi side, and I’d been asked. But I’m conscientious, so I denied the English my slow-medium in-duckers in favour of my schedule, only to find that two of [...]
I have just published an extended write-up of a visit to one of New Zealand’s most exciting producers: Dry River, Martinborough. Here, I want to focus on one aspect of what they do – their viticulture, which is remarkable.
The vineyards are immaculate. A split canopy system called Scott Henry is employed, with both upward and [...]
Here’s a film that should make you feel a little hungry. It’s of a memorable breakfast that I shared with some fellow wine writers (Oz Clarke, Tyson Stelzer and Joe Czerwiniski), consisting of paua and rock lobster, with some very nice Martinborough wines. We were on the Wairarapa coastline, and we were meant to be [...]
Here I take a look at New Zealand Syrah, tasting two top-notch examples on camera. Will it be the next big thing from Kiwiland? Too soon to say, with less than 300 hectares of Syrah planted in the whole country. But I’m a big fan – I’m excited by the wines that I’ve tried so [...]