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This was a chance to taste through the 2016s from Mike Paterson’s impressive Corofin project (which I reviewed a while back). 2016 was a pretty good vintage, but the following two weren’t. 2017 was a tricky vintage in the region, but Sauvignon suffered the most and Mike’s sites did quite well, and the Pinot is […]

Revisiting the Vandals, in New Zealand's Marlborough region

So I went back to the secret location in Marlborough to connect with the Vandals, taste some wine, and drink gin and tonic, and guzzle beer. This is such a fun project, and the wines are quite lovely (read more about them from my first meeting). More like this, please, Marlborough.

Gonzo Resistance Sauvignon Blanc 2018 […]

Scout Wines, a new Marlborough-based producer

Scout Wines is a bi-locational virtual winery that began life in Australia, but is currently based in New Zealand. It’s a collaboration between partners in life and wine, Sarah Adamson (above) and Greg Lane, and it all began in 2017 in the Adelaide Hills when Sarah was working at Deviation Road and Greg at Shaw […]

Sauvignon Blanc: comparing good examples from the Loire and New Zealand

 

Awareness days. There are just so many of them. Sauvignon Blanc Day is 3rd of May. Whatever you think about these awareness days for grape varieties, this was an excuse to hold – somewhat in advance – a unique tasting that brought together two big players in the Sauvignon game: New Zealand and the Loire. […]

A pruning masterclass: cane-pruning Sauvignon in Marlborough

The Awatere: time to prune

This morning Mike Eaton kindly took me out to a vineyard he’s working with in the Awatere Valley (Marlborough, New Zealand) to give a quick pruning masterclass.

Here’s the film – it’s quite long at 14 minutes, but it goes into detail about some of the decision-making process in pruning a vineyard.

In […]

Y2KX The Mystical Being 2017, a skin-contact Sauvignon from Marlborough

Skin fermenting Sauvignon (top), with the striking Y2KX labels (bottom). This particular wine is the unicorn on the left.

It was good to try this: a really characterful, interesting Sauvignon Blanc from Marlborough. It’s from Y2KX Collective, a virtual winery, who are specialising on making interesting wines. Alana Mcgettigan is the winemaker here, and the director […]

In Marlborough, where big can be good: Rapaura Springs

Rapaura Springs is a somewhat surprising rising star in the Marlborough wine scene. They are owned by the Naylon family, and I tasted with Brendan Naylon and Sam Harrop who is a consultant here, helping out with winemaking and marketing. Matt Thomson is also involved on the winemaking side.

Rapaura Springs stems from the Spring Creek […]

Interesting Marlborough: meeting the Vandals

The three Vandals

Vandal is a micronegociant project based in Marlborough, New Zealand. It began in the 2016 vintage, and it’s a collaboration between three local winemakers who all had kids, and who wanted to get out of the house more. They’d all been making Sauvignon Blanc since they were young, and now wanted to […]

Interesting Marlborough: Clos Henri

Clos Henri is the Marlborough outpost of the Bourgeois family of Sancerre. They first came to New Zealand in 1999 and decided they wanted to make wine here, but rather than take on an existing project they wanted a blank canvas. Their focus was to be Sauvignon Blanc and Pinot Noir, just as in their […]

Interesting Marlborough: Framingham

Framingham is one of the most interesting of Marlborough’s wineries, but they tend to fly under the radar a bit. They are best known for their Rieslings – winemaker Dr Andrew Hedley is a complete Riesling freak – but their other wines are serious, too. Indeed, Riesling is only about 8% of the volume here. […]