Cloudburst is a really interesting and slightly controversial wine project in Margaret River. Interesting? Because the wines are so good. Controversial? Because of high prices, despite the lack of any track record.
Owner Will Berliner (above) wasn’t previously involved with wine, but has always loved plants. He studied plant biology and owned forests in the USA, [...]
Si vintners consists of Iwo Jakimowicz and Sarah Morris, and they have 20 acres of mature vines in Margaret River. They work naturally in both the vineyard and winery, with organics/biodynamics in the former and an additive-free approach in the latter – with just a little sulfur dioxide added at bottling. This Semillon comes from [...]
So Stu, Joe, Will and I rocked over to Andrew’s pad in Fulham for an evening of wines tasted blind, together with some rather nice food. We’d initially agreed to keep it to one wine each, but we ended up with quite a bit more than this. It was a fun evening. Our blind tasting [...]
You have to love the way Fortnum & Mason get the world’s greatest wine producers to make their own-label wines. Here are two such examples, which we drunk yesterday afternoon while judging the Fortnum & Mason Food and Drink Awards. They were superb. The judging was fun, too. Anthony Rose, Victoria Moore and I were [...]
This is a serious Bordeaux-style red from a small producer in Margaret River. ‘Evoi’ is, apparently, the ecstatic scream of joy uttered by the Maenads, who were the female followers of Bacchus. The producer website is here.
Evoi The Satyr 2009 Margaret River, Australia
14% alcohol. Intense aromatic nose of blackberry, spice, olives, some meaty notes and [...]