Les Clos Perdus Le Blanc 2011

Paul Old and Hugo Stewart’s Les Clos Perdu makes some really interesting wines from biodynamically managed vineyards across promising terroirs in the Languedoc and Rousillon. This is a varietal Macabeo from 60 year old vines grown in the Agly valley, Roussillon. It’s fermented half in stainless steel and half in wood. It’s not expensive (mid-teens [...]