Koshu is a Japanese grape variety. It produces large bunches of pink-skinned grapes, which are used to make white wine. Often it’s quite neutral, but here’s one that has some real interest.
Grace Koshu Kayagutake 2013 Yamanashi, Japan
11.5% alcohol. This is interesting. It has an aromatic, gravelly, mineral edge to the citrussy nose. [...]
Yesterday, one of the team of judges I was working with at the International Challenge was Youki Hirayama, who’s winemaker at Katsunuma Jyozo winery in the Yamanashi region of Japan. He had a bottle of his wine with him which we tried after the tasting. It was made without adding sulfur dioxide, and it’s quite [...]
Superb lunch today, at Yashin Sushi and Bar (‘without soy sauce’) in Kensington (see the Square Meal review). The occasion was the 2011 installment of the Koshu producers tour. [I wrote up last year's lunch at Umu here.] As many will already know, Koshu is a grape variety that’s unique to Japan, and which makes [...]