A delicious Koshu from Japan: Grace Kayagutake 2013

Koshu is a Japanese grape variety. It produces large bunches of pink-skinned grapes, which are used to make white wine. Often it’s quite neutral, but here’s one that has some real interest.

Grace Koshu Kayagutake 2013 Yamanashi, Japan
11.5% alcohol. This is interesting. It has an aromatic, gravelly, mineral edge to the citrussy nose. [...]

Katsunuma Jyozo Misaka 2011, and amazing natural Japanese Koshu wine

Yesterday, one of the team of judges I was working with at the International Challenge was Youki Hirayama, who’s winemaker at Katsunuma Jyozo winery in the Yamanashi region of Japan. He had a bottle of his wine with him which we tried after the tasting. It was made without adding sulfur dioxide, and it’s quite [...]

Incredible Japanese lunch with Koshu wines

Superb lunch today, at Yashin Sushi and Bar (‘without soy sauce’) in Kensington (see the Square Meal review). The occasion was the 2011 installment of the Koshu producers tour. [I wrote up last year's lunch at Umu here.] As many will already know, Koshu is a grape variety that’s unique to Japan, and which makes [...]