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Tasted these three attractively priced wines from online retailer Piemonte Wines recently. They are from biodynamic estate Nuova Cappelletta, and two of them are made with no added sulfur dioxide. The prices indicated are valid to the end of the month. Nuova Cappelletta Cortese Piemonte 2010 Italy
For when the sun shines again in this stop, stop, start, stop summer, let me recommend two lovely, affordable wines from The Wine Society. Wines like this are in a real sweet spot for me: they have personality and give pleasure, and they are priced so I can enjoy them whatever the occasion. Melis Ioacalia Vermentino [...] Now this isn’t a perfect wine. But it’s a very good one, it’s interesting, it’s edgy, and it tastes like the essence of Tuscan Sangiovese. Sangiovese is not an easy grape. It doesn’t make accessible, fruity wines. It can be difficult, and it has a tendency to err in the direction of drying tannins and away [...] Italy deserves more of my attention. Here are three proper wines with personality and balance, and all attractively priced. Accademia Dei Racemi Segna Vento Tarantino Primitivo 2010 Italy It’s useful to have a stock of wines that cost relatively little, but which taste really good. This is one of those Tuesday night wines. It’s a Falanghina from the southern tip of Italy, and it delivers. Asda Extra Special Falanghina 2010 Puglia, Italy Very impressed by this ripe yet well defined red from Puglia. I’m seeing increasingly good wines coming from the south of Italy. There’s plenty of sunshine here, so the wines are usually ripe and sweetly fruitied, but the good ones (like this) show great definition. Astute commercial winemaking. It’s not the world’s greatest ever wine, [...] This was interesting. Most of the Bardolinos I try are cheap, light red wines that serve a purpose but don’t justify extensive tasting notes. This is a high-end take on Bardolino that’s quite elegant and tasty. A bit expensive? But delicious. Guerrieri Rizzardi Tacchetto 2010 Bardolino Classico, Veneto, Italy Nice way to wind down from a game of football. Proper Soave! It’s from Pieropan, and it’s the single vineyard Calvarino bottling. Soils are volcanic, with vines trained in a traditional Veronese pergola. Yields of 60 hl/ha are quite generous, but the wine doesn’t lack intensity. It’s fermented and aged in glass-lined cement tanks, with [...] Two excellent wines at dinner last night, here in Oslo. The first, a Freisa from Langhe made like a Barolo; the second, a warmer wine, much richer and obvious, but still with good definition and edges. Giuseppe Mascarello Langhe Freisa ‘Toetto’ 2004 |
 This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
 
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