The Primum Familiae Vini are an association of top European wine domaines, and we were treated to a tasting of some of their wines, presented by Christophe Brunet, wine ambassador of the PVF and Fiona Beckett, food and wine journalist. They were providing the chat, with Fiona’s brief being suggesting suitable pairings for the wines. [...]
So enjoyed this wine. It’s a Piedmont Barbera aged for four months in large botti, from limestone soils at 420-460 m.
Bochis Francesco Langhe Barbera Dogliano 2012 Piedmont, Italy
13% alcohol. Lovely black cherry and plum fruit: sleek, pure and fresh. Fine and elegant with some grippy structure and a bit of damson to complement the [...]
I do like Frappato. It’s a grape variety that yields beautifully fresh, floral, lighter-style reds, even in the warm climate of Sicily. This is a truly seductive, floral example.
Centonze Frappato 2013 Sicily, Italy
13% alcohol. Sweet, supple, floral nose of red cherries and rose petals. On the palate this shows supple, sweet fruit with red cherries [...]
After judging the Roederer Awards on Tuesday, we repaired to Chez Buce, where – naturally – we popped a couple of bottles of Roederer’s Cristal. This was followed up with some other gems from the Roederer portfolio (they own MMD, who distribute Roederer and other wines in the UK). Yes, these bottles were a little [...]
Such a great afternoon. I was speaking with Doug Wregg of Les Caves de Pyrene at the London Wine Sessions in Hackney. We arrived early so headed up the road to Sager & Wilde for a quick drink (Michael Sager Wilde is pictured above). I had a quick beer (Partizan Saison Lemongrass, which I will [...]
It has been a while since I reported on my quest to try to fall for Nebbiolo, and I have quite a few wines to tell you about. The first of these is really distinctive. It’s from Piedmont, but from Monferrato rather than Barolo, and so – considering the quality – it’s superb value for [...]
This characterful white wine comes from a really interesting micro-cooperative in Sicily, with just 6 members. Olive oil, almonds and wine are produced, with 38 hectares of vineyards. The focus is on sustainable, organic winegrowing and minimal intervention winemaking, with very little SO2 added. They belong to the Addiopizzo movement, which says no to the [...]
On my first night in Canada a group of friends gathered to share some nice wines. I think they deserve a write-up, although – as usual – notes and scores do little to capture the specialness of wines shared with good people.
Weinbach Cuvee St Catherine Riesling Schlossberg Grand Cru 2009 Alsace, France
Taut, almost spicy and [...]
I’m not usually a huge super-Tuscan fan, but this is really good. There’s a purity and focus here that I don’t often get from Tuscany. Tasted blind, I reckon I’d have put it in the new world, but elegant new world. I followed this over a couple of days, and it was just as good [...]
The wine world is big. And though I have been drinking wine in earnest for a long time, there are some bits that are new to me. These are the first two Ligurian wines I’ve drunk (Liguria is in the far west of Italy, down on the Mediterranean coast, near the French border). They’re full [...]