Bochis Francesco Langhe Barbera - remarkable value from Piedmont

So enjoyed this wine. It’s a Piedmont Barbera aged for four months in large botti, from limestone soils at 420-460 m.

Bochis Francesco Langhe Barbera Dogliano 2012 Piedmont, Italy
13% alcohol. Lovely black cherry and plum fruit: sleek, pure and fresh. Fine and elegant with some grippy structure and a bit of damson to complement the [...]

Centonze Frappato 2013, a beautifully floral Sicilian red

I do like Frappato. It’s a grape variety that yields beautifully fresh, floral, lighter-style reds, even in the warm climate of Sicily. This is a truly seductive, floral example.

Centonze Frappato 2013 Sicily, Italy
13% alcohol. Sweet, supple, floral nose of red cherries and rose petals. On the palate this shows supple, sweet fruit with red cherries [...]

Some great wines at lunch, including Cristal, Faiveley Corton and Schlumberger GC Saering

After judging the Roederer Awards on Tuesday, we repaired to Chez Buce, where – naturally – we popped a couple of bottles of Roederer’s Cristal. This was followed up with some other gems from the Roederer portfolio (they own MMD, who distribute Roederer and other wines in the UK). Yes, these bottles were a little [...]

Sager and Wilde and the London Wine Sessions, with some great wine

Such a great afternoon. I was speaking with Doug Wregg of Les Caves de Pyrene at the London Wine Sessions in Hackney. We arrived early so headed up the road to Sager & Wilde for a quick drink (Michael Sager Wilde is pictured above). I had a quick beer (Partizan Saison Lemongrass, which I will [...]

Learning to love Nebbiolo: Villa Giada Treponti Nebbiolo 2007 Monferrato

It has been a while since I reported on my quest to try to fall for Nebbiolo, and I have quite a few wines to tell you about. The first of these is really distinctive. It’s from Piedmont, but from Monferrato rather than Barolo, and so – considering the quality – it’s superb value for [...]

Valdibella Ariddu Grillo 2012 Sicily, Italy

This characterful white wine comes from a really interesting micro-cooperative in Sicily, with just 6 members. Olive oil, almonds and wine are produced, with 38 hectares of vineyards. The focus is on sustainable, organic winegrowing and minimal intervention winemaking, with very little SO2 added. They belong to the Addiopizzo movement, which says no to the [...]

Four lovely wines - Weinbach, Zidarich, Puzelat and Valli

On my first night in Canada a group of friends gathered to share some nice wines. I think they deserve a write-up, although – as usual – notes and scores do little to capture the specialness of wines shared with good people.

Weinbach Cuvee St Catherine Riesling Schlossberg Grand Cru 2009 Alsace, France
Taut, almost spicy and [...]

Insoglio del Cinghiale, an impressive Tuscan red blend

I’m not usually a huge super-Tuscan fan, but this is really good. There’s a purity and focus here that I don’t often get from Tuscany. Tasted blind, I reckon I’d have put it in the new world, but elegant new world. I followed this over a couple of days, and it was just as good [...]

Two lovely Ligurians from Bruna

The wine world is big. And though I have been drinking wine in earnest for a long time, there are some bits that are new to me. These are the first two Ligurian wines I’ve drunk (Liguria is in the far west of Italy, down on the Mediterranean coast, near the French border). They’re full [...]

At the Real Wine Fair

Carla Kretzel and Craig Hawkins, Testalonga, South Africa

Today was a glorious day. Not only was it one of those rare English spring days with a vivid blue sky and freshness in the air, but also it was the day of The Real Wine Fair. It’s a wine fair that brings together producers of natural [...]