Fizzy red wines. Not mainstream, I know, but I quite liked these two examples from Italy. They’re being sold by a retailer new to the UK, Tannico.
Paltrinieri Lambrusco di Sorbara Frizzante Secco 2015 DOC Radice, Italy
This is a family run winery located in the heart of Sorbara, Modena. They’ve been making this Lambrusco [...]
Each year The Sampler put some high-end ‘icon’ wines on their enomatic machines. It’s a real highlight tasting through them, and this year was no exception. The highlights included the almost perfect Latour 1982 and the thrilling La Chapelle 1978.
Domaine de la Romanée Conti Richebourg 1995 Burgundy, France
Beautifully aromatic with cherries, plums and fine spicies. [...]
This is a new wine. Naturally made Garnacha (deliberately chosen as the name to indicate a style difference, rather than the local Cannonau), just 360 bottles produced! It’s such an indulgence to write about wines like these, but this is what keeps wine interesting. It’s just great that someone cares enough about wine to make [...]
I love this wine. I was rummaging around various piles of bottles trying to find something to drink, and I came across this. It was a total surprise: vital, complex, beguiling and multidimensional.
It’s the ‘Gaia’ Fiano from Cantina Giardino. This winery started in 1997 as a joint venture shared among six friends, who wanted to [...]
Bibi Gratetz is an arts graduate (he does his own label art) with Norweigan/Israeli parentage. His family owned Castello di Vincigliata in Tuscany, in Fiesole, just north of Florence, and it’s with the 2 hectares of vines on this property that he first stated making wines, back in 2000.
He then began searching out old parcels [...]
Earlier this week I had dinner at L’Anima, on the Shoreditch edge of the City. It’s modern Italian, and high end. The dining room reflects this, with a sharp, sparse yet luxurious modern sort of look. It’s very designed.
For ordering, we put ourselves entirely in the hands of general manager Adriano Cacchione and sommelier Gianmarco [...]
I’m in the Veneto, in northern Italy for a couple of days. First stop was Masi. They are specialists in Amarone, and we got to see the grapes – Corvina, Rondinella and Molinari, as well as rediscovered grape Oseleta – drying in bamboo racks. This is the process of appassimento.
Masi has 15 drying lofts, including [...]
Popped into The Remedy a few days ago for a drink with Mr Primack. We had some interesting things, as you’d expect. Here are my notes.
Barranco Oscuro Salvaje Blanco 2014 Spain
This comes from Europes highest vineyards. Barranco Oscuro have 12 hectares in the Sierra de Contraviesa near Granada in the south of Spain. This wine [...]
This high-end Valpolicella, which until recently was labelled as IGT Veronese, contains the well known Veneto varieties of Corvina and Rondinella together with rare, Masi-rediscovered variety Oseleta. Toar refers to the volcanic soils of the vineyards used to make this wine – from what I can gather it’s the local name for volcanic outcrops found here. [...]
It’s fair to say that I am not the biggest Sangiovese fan out there. But when I come across great wines, I don’t mind what they are made from or where they come from. This pair from Riecine are really lovely.
Riecine Chianti Classico 2012 Tuscany, Italy
13.5% alcohol. Complex and aromatic with elegant red cherries, plums, [...]