Ageno la Stoppa, a distinctive orange wine from Italy

This is one of those distinctive skin contact white wines that I think I liked quite a lot. But I wasn’t totally sure. If you’ve never tried Brettanomyces in white wine, this might be a wine to check out, because I think it has quite high levels. Why wasn’t I sure about it? It’s just [...]

Don't spit great wine!

In the wine trade, we taste. And then we spit. Have to, really, otherwise we’d all be permanently drunk and would die young.

Sometimes, though, a wine is too good to spit.

When I was tasting through the icon wines that The Sampler has just put on its enomatics, I found myself instinctively spitting the wines. But [...]

Cascina Degli Ulivi A Demua - a lovely natural white from Piedmont

This natural Piedmont white is really interesting. It’s a blend of several local varieties, fermented on skins for a month using native yeasts in barrel. Then the wine is pressed and returned to barrel for a year. No sulfur dioxide is added at any stage, and total SO2 is 13 mg (which means the bottle [...]

Two superb whites: Radikon 1993 and Shobrook Giallo 2013

So, on Wednesday evening I had one of the best pizzas I have ever experienced. I met up with buddy and fellow Beer Anorak Daniel Primack for a spot of dinner at Pizza Pilgrims. We each bought a bottle, both white it turns out, and they were both fantastic. It was such a nice evening.

Radikon [...]

Some highlights from the Waitrose Press Tasting

We wine journos are in the middle of press tasting season at the moment, with all the major supermarkets showing off their ranges. Buying standards for UK supermarkets are very high, but what makes life difficult for the buyers are their margin requirements, especially in the days of 25% off entire range special offers. So [...]

Wine & Culinary forum: the Primum Familiae Vini tasting

The Primum Familiae Vini are an association of top European wine domaines, and we were treated to a tasting of some of their wines, presented by Christophe Brunet, wine ambassador of the PVF and Fiona Beckett, food and wine journalist. They were providing the chat, with Fiona’s brief being suggesting suitable pairings for the wines. [...]

Bochis Francesco Langhe Barbera - remarkable value from Piedmont

So enjoyed this wine. It’s a Piedmont Barbera aged for four months in large botti, from limestone soils at 420-460 m.

Bochis Francesco Langhe Barbera Dogliano 2012 Piedmont, Italy
13% alcohol. Lovely black cherry and plum fruit: sleek, pure and fresh. Fine and elegant with some grippy structure and a bit of damson to complement the [...]

Centonze Frappato 2013, a beautifully floral Sicilian red

I do like Frappato. It’s a grape variety that yields beautifully fresh, floral, lighter-style reds, even in the warm climate of Sicily. This is a truly seductive, floral example.

Centonze Frappato 2013 Sicily, Italy
13% alcohol. Sweet, supple, floral nose of red cherries and rose petals. On the palate this shows supple, sweet fruit with red cherries [...]

Some great wines at lunch, including Cristal, Faiveley Corton and Schlumberger GC Saering

After judging the Roederer Awards on Tuesday, we repaired to Chez Buce, where – naturally – we popped a couple of bottles of Roederer’s Cristal. This was followed up with some other gems from the Roederer portfolio (they own MMD, who distribute Roederer and other wines in the UK). Yes, these bottles were a little [...]

Sager and Wilde and the London Wine Sessions, with some great wine

Such a great afternoon. I was speaking with Doug Wregg of Les Caves de Pyrene at the London Wine Sessions in Hackney. We arrived early so headed up the road to Sager & Wilde for a quick drink (Michael Sager Wilde is pictured above). I had a quick beer (Partizan Saison Lemongrass, which I will [...]