Justin Howard-Sneyd’s Domaine of the Bee is based on three small plots of old bush vines in Cathar country, deep in the south of France near the village of Maury. Normally, the wines are made in a rich, bold, opulent style, but with this new release, a Grenache, they’ve opted to aim for a more [...]
Johan ‘Stompie’ Meyer is one of the most highly regarded of South Africa’s new wave winegrowers. He makes the wines for Mount Abora (as a consultant), and has his own project, JH Meyer Wines. And this is a new venture for him: Mother Rock/Force Majeure, a joint venture with his UK agent Indigo [...]
This is a new wine. Naturally made Garnacha (deliberately chosen as the name to indicate a style difference, rather than the local Cannonau), just 360 bottles produced! It’s such an indulgence to write about wines like these, but this is what keeps wine interesting. It’s just great that someone cares enough about wine to make [...]
Had a lovely evening last night with a small group at 67 Pall Mall, the wine-friendly club that opened last year. It was my first time at 67 Pall Mall, and they seem to get most things right: the space is beautiful, the wine list excellent, the food spot on and the Zalto glassware just [...]
ProWein is a massive wine and spirits fair, held each year in Dusseldorf, Germany. It’s enormous. 6200 exhibitors, and 55 000 trade visitors. I’ve just returned, and these are some of my impressions. But it’s impossible for any one person to be able to give anything more than a personal perspective gained by merely scratching [...]
After a morning coffee and a quick blog, I set about ensuring internet access for the trip. Roaming is just too expensive, even with bundles, so I bought a cheap android phone and 3 gigs of data, and made sure it supported tethering (thank you Telstra for allowing this: a lot of pre-paid data sims [...]
This wine is made by Giles Cooke and Fergal Tynan of Alliance Wine, in conjunction with Aussie winemaker Peter Leske. It’s a single vineyard, old vine Grenache from the Barossa, and it captures the more Pinot-like side of this variety, which I think is a good thing. Winemaking is small batch, with open fermenters, hand [...]
Popped into The Remedy a few days ago for a drink with Mr Primack. We had some interesting things, as you’d expect. Here are my notes.
Barranco Oscuro Salvaje Blanco 2014 Spain
This comes from Europes highest vineyards. Barranco Oscuro have 12 hectares in the Sierra de Contraviesa near Granada in the south of Spain. This wine [...]
Alfredo Arribas grew up and lived in Barcelona, and developed a successful career as an architect. He travelled the world working on interior design and architecture, and among other things had a hand in the Barcelona Olympics.
In 2001 he started his second life: in wine. There were two factors that led him this way. First, [...]
I have a soft spot for the Barossa. It was the first wine region I ever visited. I’ve been there a few times now, and know it a bit. But I have struggled with some of its wines, which have expressed a bit too much ripeness, a little too much added tartaric, and a generous [...]