This is fabulous. It’s made by Apostolos Thymiopoulos for Marks & Spencer from biodynamically managed vineyards, and it’s a wonderfully approachable, drinkable example of the lovely Xinomavro grape variety, one of Greece’s most interesting.
Think of Xinomavro as the Nebbiolo of Italy. That’s the sort of flavour profile you get, albeit with slightly less intense tannic [...]
Terra Limnia is a new producer making impressive wines from local varieties grown on the island of Limnos. They’re made by Vicky Samaras (ex-pat Greek) and Jonas Newman of Hinterland in Canada’s Prince Edward County, in collaboration with a Greek partner (Nikos Vakirtzis).
The white is made from Muscat of Alexandria, which is a traditional [...]
£10 in your pocket, and looking to pop some white wine? You can’t do much better than this. It’s from Santorini: I’ve never been, but apparently the vines are grown in some of the most unusual and distinctive ways you can imagine (see this google image search for examples), in the island’s volcanic soils.
Hatzidakis Santorini [...]
For when the sun shines again in this stop, stop, start, stop summer, let me recommend two lovely, affordable wines from The Wine Society. Wines like this are in a real sweet spot for me: they have personality and give pleasure, and they are priced so I can enjoy them whatever the occasion.
Melis Ioacalia Vermentino [...]