There isn’t a lot of Syrah in New Zealand. But it’s a grape that does very well here, when it is grown. I’ve had great examples from Waiheke Island, Martinborough, Marlborough and even Central Otago.
The Gimblett Gravels in Hawkes Bay is probably the most famous locale in Kiwiland for Syrah. Here are three good examples: [...]

This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
