You have to love the way Fortnum & Mason get the world’s greatest wine producers to make their own-label wines. Here are two such examples, which we drunk yesterday afternoon while judging the Fortnum & Mason Food and Drink Awards. They were superb. The judging was fun, too. Anthony Rose, Victoria Moore and I were [...]
Visited The Remedy for the first time on Thursday. It’s a new wine bar in Fitzrovia, on Cleveland Street and in close proximity to three tube stations (Regents Park, Warren Street and Great Portland Street).
This is a great addition to the rapidly expanding London wine bar scene, and the wine list is the real deal [...]
I like this. It’s a German Pinot Noir in a modern, almost New World mould. I’ve had some good German Pinots in the past, but the best ones have been really expensive. And many have had a green herbal/sweet fruit combination that has been a tiny bit sickly, and has stopped them being serious. Now [...]
This lovely Mosel Riesling deserves a plug. From a vineyard I’ve never heard of before.
Max Ferd Richter Veldenzer Elisenburg Riesling Kabinett 2011 Mosel, Germany
10% alcohol. From grey slate and quartz soils, and a cool microclimate. Complex, precise and lively with lovely sweetness balancing the minerally acidity. Spicy and crisp with grapefruit, lychee and apricot, as [...]
So tonight, I have four Pinot Noirs open. A chance to do some comparative tasting.
I love Pinot Noir. It’s such a great grape variety. So, for me, this is a joy of an evening. How do the wines rate?
Cono Sur 20 Barrels Pinot Noir 2011 Casablanca Valley, Chile
I actually opened this wine yesterday evening, and [...]
I’m giving away the fact that I’m a wine trade person (of sorts, do journalists count as wine trade?) by pimping another Riesling. We wine trade folk love Riesling, but no on else seems to. Still, it’s MY blog and so I get to decide what appears here, OK?
This is a really lovely dry German [...]
Feeling a little tired after a wonderful evening at the chief’s last night. The chief is Harpers editor Richard Siddle, who convened a gathering of chums to eat and drink well together at his pad in Clapham. It was a very late night, but the company and the wines made it worthwhile. The evening began [...]
Yum, it’s Riesling weather. The sorts of places that make great Riesling aren’t always the ones where it is most useful: I find it the perfect hot weather wine, yet it grows best in cool climates. Here are a couple of good ones.
Paul Cluver Ferricrete Riesling 2012 Elgin, South Africa
10% alcohol. Delicate, pure citrussy nose with [...]
Today I gave a talk on social media and the wine industry at a conference in Logrono (Rioja) organized by DIAM, the closure company. Also speaking was José Penin, author of the respected wine guide, chosen to represent the existing media. I was chosen because I have made a reputation with more modern media.
As well [...]
A merry crowd gathered in the garden of Jörg Pfützner’s home, for an evening of wine and food, including Bruwer Raats, David Clarke, Harry Haddon, Roland Peens, Greg Sherwood, Justin Knock and a few others. We came in good cheer, many armed with smart bottles.
Proceedings kicked off with a glass of Egon Müller’s Scharzhofberg Kabinett [...]